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浜崎酒店

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bull’s‐eyeいーじーxavi11xavi11理華aki.fk
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bull’s‐eyebull’s‐eye
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浜崎酒店
20
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold Sake: - Lukewarm: ★★★☆☆☆☆☆ Hot Hot sake: ★★★★ Full of moromi, mashiness, sweetness, richness, acidity Sautéed zucchini with butter and salted fish Sautéed zucchini with tuna and garlic Cheese fondue
Japanese>English
いーじーいーじー
Seikyo純米にごり酒純米にごり酒
Nakao JozoHiroshima
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浜崎酒店
家飲み部
24
いーじー
Purchased at a liquor store. It has a rich aroma with a slight sweetness. First at room temperature, although nigori sake, it was not that sloppy and did not have much of a sake alcohol feel. It was warmed to lukewarm, as it had won an award in the hot sake heating contest 2022. It was sweeter, but deeper and richer. The weight was also stronger than at room temperature and had a long aftertaste.
Japanese>English
いーじーいーじー
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浜崎酒店
カップ酒部
29
いーじー
When it comes to Yamaguchi sake, Ottersai comes first, then Toyo Bijin, and if you like sake, then Ki, Ganki, and Gohashi are the most popular sake brands. However, it seems that the much talked about Yamaguchi sake, Tenbi and Ohmine, have risen to the top of the list. I happened to find Ohmine's sake cup with a simple jacket at a sake store and bought it. The aroma is very warm, earthy(?). At first, there is a slight sweetness like muscat, but as you swallow, the umami of Yamada-Nishiki comes right away. The aftertaste is slightly lingering on the palate, like after eating grapes. It has quite a punch and is very tasty.
Japanese>English
bull’s‐eyebull’s‐eye
Bojimayaひだほまれ純米ひやおろし
Tokoro ShuzoGifu
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浜崎酒店
30
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★☆ Lukewarm: ★★★★☆ Hot sake: ★★★★★ Full-bodied, rice flavor Tempura, zaru soba, bonito tataki
Japanese>English
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