Timeline
いーじーPurchased at a liquor store
I received a fucking huge boar cup from an acquaintance.
At room temperature
Ripe banana aroma
Gentle but strong acidity.
When heated, the acidity becomes less pronounced and more intense.
Deep astringent taste.
Good as a food sake bull’s‐eyeTaste: ★★☆☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Light (too light, not enough), clean, crisp, citrusy
Grilled mackerel with saikyo, cream cheese with raayu xavi11xavi11It has a nice thick, fruity taste with a good rice flavor.
When the temperature rises after a while, it becomes even mellower on the palate. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Light, with an exquisite spread of sweetness and bitterness on the nose.
Tataki Bonito, Shime saba (Yuzu) bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Lush, smooth, citrusy, bitter flavor
Shime saba (mackerel), chilled tofu with Kishu ume plum bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, fresh, aroma that goes into the nose, delicious flavor that spreads in the mouth, and a lingering aftertaste after drinking.
Tempura, braised yellowtail いーじーBuy at liquor store
Buy in bulk with Junmai Rikuwada
Cold sake
Fresh grape-like aroma
Sweet flavor.
Not much volume of Omachi
Taste that you will not get tired of drinking
More refreshing than Rikuwada いーじーPurchased at liquor store
I finally got it, Hana Yuu.
I went to buy it as soon as I found out about the sale on Instagram!
Cold sake
Juicy pear-like aroma!
Freshness and umami increase in the latter half of the bottle.
Slightly weighty
The acidity and aftertaste are more crisp than that of Omachi.
The aftertaste is normal. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, sweet and sour, freshness, light aftertaste
Shime saba (mackerel), cured ham いーじーBuy at liquor store
Gorgeous floral, green aroma
Gentle taste
Chilli, stimulating and moderate gassiness
As the sipping progresses, the astringent aftertaste emerges.
Suitable for both light and strong dishes bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh acidity like lime, juicy, refreshing, good for summer
zaru soba noodles, squid carrots, deep-fried tofu, white meat with ume plum and shiso sauce bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Green apple-like aroma, acidity and rich flavor.
Bonito tataki, Kyoto saba kelp, takoyaki 理華It's still delicious 😍❣️😍
Steady Mr. Omine 🎶.
Slightly gassy
And juicy fruity⤴️⤴️😋😋 gentle taste
It also tastes a bit like a rummy 😋❣️
I drank it all in no time 😆.
Rice polishing ratio 60
Alcohol content 14.5
Rice used: 100% Aizan
Production date: 2024.4 理華Spring Sake Umai ❣️
It is slightly spicy and stimulating, sweet and tasty without being dull.
There's a bit of bitterness in the aftertaste, so it's very lively.
But it's very sweet!
Polishing ratio 59
Rice used: 100% Hitogokochi
Alcohol content 16%.
Date of production 2024.2 いーじーPurchased at a liquor store.
Cold sake.
The aroma is reminiscent of apple and lychee.
Good on the palate, with the umami and thickness of the rice gradually increasing. Not as fresh as it should be.
The aftertaste is normal. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh aroma, umami, light acidity, sharpness
Tataki bonito, kimchi nabe xavi11xavi11Nabeshima after a long time!
Juicy, fresh, delicious☺. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, gassy, gorgeous aroma, juicy
sauteed eringi mushrooms, beef tongue miso いーじーPurchased at a sake shop.
I was in a bar in Fukuoka and was having a lively sake conversation with a person from Osaka, who gave me a crab and firefly squid from Kasumi!
We gratefully received them and paired them with sake from Hyogo.
Cold sake.
Slightly floral aroma.
The gaseous sensation in the mouth is impressive, with an elegant sweetness and umami, a juicy aftertaste after swallowing, and a crispness that is typical of Hyogo sake.
The juiciness increases as you drink.
Suitable for beginners and intermediate sake drinkers. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, light taste and texture
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