bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh acidity like lime, juicy, refreshing, good for summer
zaru soba noodles, squid carrots, deep-fried tofu, white meat with ume plum and shiso sauce
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Green apple-like aroma, acidity and rich flavor.
Bonito tataki, Kyoto saba kelp, takoyaki
Japanese>English
理華
It's still delicious 😍❣️😍
Steady Mr. Omine 🎶.
Slightly gassy
And juicy fruity⤴️⤴️😋😋 gentle taste
It also tastes a bit like a rummy 😋❣️
I drank it all in no time 😆.
Rice polishing ratio 60
Alcohol content 14.5
Rice used: 100% Aizan
Production date: 2024.4
Japanese>English
亀の海春うらら 純米吟醸 うすにごり生
理華
Spring Sake Umai ❣️
It is slightly spicy and stimulating, sweet and tasty without being dull.
There's a bit of bitterness in the aftertaste, so it's very lively.
But it's very sweet!
Polishing ratio 59
Rice used: 100% Hitogokochi
Alcohol content 16%.
Date of production 2024.2
Japanese>English
いーじー
Purchased at a liquor store.
Cold sake.
The aroma is reminiscent of apple and lychee.
Good on the palate, with the umami and thickness of the rice gradually increasing. Not as fresh as it should be.
The aftertaste is normal.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh aroma, umami, light acidity, sharpness
Tataki bonito, kimchi nabe
Japanese>English
xavi11xavi11
Nabeshima after a long time!
Juicy, fresh, delicious☺.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, gassy, gorgeous aroma, juicy
sauteed eringi mushrooms, beef tongue miso
Japanese>English
いーじー
Purchased at a sake shop.
I was in a bar in Fukuoka and was having a lively sake conversation with a person from Osaka, who gave me a crab and firefly squid from Kasumi!
We gratefully received them and paired them with sake from Hyogo.
Cold sake.
Slightly floral aroma.
The gaseous sensation in the mouth is impressive, with an elegant sweetness and umami, a juicy aftertaste after swallowing, and a crispness that is typical of Hyogo sake.
The juiciness increases as you drink.
Suitable for beginners and intermediate sake drinkers.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, light taste and texture
Sashimi, fried white meat, potato salad (Kushikatsu Tanaka style)
Japanese>English
いーじー
Purchased at a liquor store.
At room temperature.
The aroma is subdued.
Slightly heavy classic light type with rice flavor spreading in the mouth.
The mouthfeel is soft and the lingering aftertaste is rather long.
Suitable for intermediate level sake drinkers.
Japanese>English
いーじー
Purchased at a liquor store.
Aizan's Yamahai, which is not seen very often.
Cold sake.
The aroma is gorgeous, but the taste is heavy.
It has a peculiar acidity characteristic of Yamahai, and is mellow and slightly dry. It is mellow and slightly dry. It has been a long time since I drank a Yamahai with a unique flavor. The aftertaste is long.
Recommended for advanced drinkers of sake.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Muscat, sweetness and acidity
Chijimi, Bibimbap
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, spicy, fresh taste and sharpness
Mise Soba (Zaru), Tempura, Spicy cod roe, Pickled butterbur sprouts in soy sauce
Japanese>English
いーじー
Purchased at a liquor store.
Aichi sake for a long time. Rare degree is high.
Cold sake.
Gorgeous aroma.
Souzake with moderate sweetness and calm acidity. Slightly gassy. Slightly long aftertaste.
Suitable for intermediate-level sake drinkers.
Japanese>English
bull’s‐eye
Cold sake: ★★★☆☆☆☆☆
Cold sake: ★★★★
Lukewarm: ★★★★☆☆☆☆ Hot
Good on the palate
Sashimi of Hamachi, Namero
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Mellow, juicy 🍇, sharp, acidic
Sakiika squid with cod roe, Iwashita fresh ginger
Japanese>English
いーじー
Purchased at liquor stores. Rarity is higher in some areas.
Cold sake.
Slightly melon-like aroma.
The taste is smooth and smooth, with a freshness that is still fresh, but calm. The aftertaste is rather long.
I enjoyed it with oden and fried chicken.
Recommended for sake beginners.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Fruity aroma, sweet to moderately astringent
Mackerel miso, horse mackerel sashimi
Japanese>English
いーじー
Purchased at a liquor store.
Rarity is a little high in some places.
Cold sake.
It has a gorgeous pineapple-like flavor with a juicy sweetness.
It is fresh and light, but has a certain amount of sharpness when you finish it. It is not too heavy and easy to drink.
Serve with sushi.
Recommended for sake beginners.
Japanese>English