bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh aroma, umami, light acidity, sharpness
Tataki bonito, kimchi nabe
Japanese>English
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xavi11xavi11
Nabeshima after a long time!
Juicy, fresh, delicious☺.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, gassy, gorgeous aroma, juicy
sauteed eringi mushrooms, beef tongue miso
Japanese>English
いーじー
Purchased at a sake shop.
I was in a bar in Fukuoka and was having a lively sake conversation with a person from Osaka, who gave me a crab and firefly squid from Kasumi!
We gratefully received them and paired them with sake from Hyogo.
Cold sake.
Slightly floral aroma.
The gaseous sensation in the mouth is impressive, with an elegant sweetness and umami, a juicy aftertaste after swallowing, and a crispness that is typical of Hyogo sake.
The juiciness increases as you drink.
Suitable for beginners and intermediate sake drinkers.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, light taste and texture
Sashimi, fried white meat, potato salad (Kushikatsu Tanaka style)
Japanese>English
いーじー
Purchased at a liquor store.
At room temperature.
The aroma is subdued.
Slightly heavy classic light type with rice flavor spreading in the mouth.
The mouthfeel is soft and the lingering aftertaste is rather long.
Suitable for intermediate level sake drinkers.
Japanese>English
いーじー
Purchased at a liquor store.
Aizan's Yamahai, which is not seen very often.
Cold sake.
The aroma is gorgeous, but the taste is heavy.
It has a peculiar acidity characteristic of Yamahai, and is mellow and slightly dry. It is mellow and slightly dry. It has been a long time since I drank a Yamahai with a unique flavor. The aftertaste is long.
Recommended for advanced drinkers of sake.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Muscat, sweetness and acidity
Chijimi, Bibimbap
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, spicy, fresh taste and sharpness
Mise Soba (Zaru), Tempura, Spicy cod roe, Pickled butterbur sprouts in soy sauce
Japanese>English
いーじー
Purchased at a liquor store.
Aichi sake for a long time. Rare degree is high.
Cold sake.
Gorgeous aroma.
Souzake with moderate sweetness and calm acidity. Slightly gassy. Slightly long aftertaste.
Suitable for intermediate-level sake drinkers.
Japanese>English
bull’s‐eye
Cold sake: ★★★☆☆☆☆☆
Cold sake: ★★★★
Lukewarm: ★★★★☆☆☆☆ Hot
Good on the palate
Sashimi of Hamachi, Namero
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Mellow, juicy 🍇, sharp, acidic
Sakiika squid with cod roe, Iwashita fresh ginger
Japanese>English
いーじー
Purchased at liquor stores. Rarity is higher in some areas.
Cold sake.
Slightly melon-like aroma.
The taste is smooth and smooth, with a freshness that is still fresh, but calm. The aftertaste is rather long.
I enjoyed it with oden and fried chicken.
Recommended for sake beginners.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Fruity aroma, sweet to moderately astringent
Mackerel miso, horse mackerel sashimi
Japanese>English
いーじー
Purchased at a liquor store.
Rarity is a little high in some places.
Cold sake.
It has a gorgeous pineapple-like flavor with a juicy sweetness.
It is fresh and light, but has a certain amount of sharpness when you finish it. It is not too heavy and easy to drink.
Serve with sushi.
Recommended for sake beginners.
Japanese>English
いーじー
Purchased at a liquor store.
Rarity may be higher in some places.
At room temperature.
Aroma is slightly peachy.
Medium mouthfeel, light but calm. When swallowed, it has a gentle umami flavor. It is a taste you will never get tired of.
The aftertaste is rather long.
Best with sushi. Ideal as a food sake.
Suitable for intermediate-level sake drinkers.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold: ★★★★☆
Cold/Yellow: ★★★☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot
Full flavor, elegant acidity
Octopus sashimi, meat tofu, mackerel simmered in miso
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fruity, gassy, dry
Teriyaki yellowtail, seared firefly squid, boiled eggplant
Japanese>English
いーじー
Purchased at a liquor store.
Banshu Ikkyo was seen in the Kansai area. I wanted to drink it, but finally bought it in Fukuoka.
The rarity is normal, but it is higher in the local area.
At room temperature.
No particular aroma.
It has a smooth mouthfeel, a pronounced acidity, and a full-bodied mouthfeel. It has a calm taste that is typical of hiyaoroshi.
It is rather dry. The lingering taste is long.
We had it with fried horse mackerel and stir-fried mushrooms. It seems to go well with dishes with strong flavors.
Suitable for intermediate-level sake drinkers.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: ★★★★★
Lukewarm: ★★★★★
Soft, full, fruity aroma, clean finish
Pork stew, oden
Japanese>English