Timeline
bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh acidity like lime, juicy, refreshing, good for summer
zaru soba noodles, squid carrots, deep-fried tofu, white meat with ume plum and shiso sauce bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Green apple-like aroma, acidity and rich flavor.
Bonito tataki, Kyoto saba kelp, takoyaki 理華It's still delicious 😍❣️😍
Steady Mr. Omine 🎶.
Slightly gassy
And juicy fruity⤴️⤴️😋😋 gentle taste
It also tastes a bit like a rummy 😋❣️
I drank it all in no time 😆.
Rice polishing ratio 60
Alcohol content 14.5
Rice used: 100% Aizan
Production date: 2024.4 理華Spring Sake Umai ❣️
It is slightly spicy and stimulating, sweet and tasty without being dull.
There's a bit of bitterness in the aftertaste, so it's very lively.
But it's very sweet!
Polishing ratio 59
Rice used: 100% Hitogokochi
Alcohol content 16%.
Date of production 2024.2 いーじーPurchased at a liquor store.
Cold sake.
The aroma is reminiscent of apple and lychee.
Good on the palate, with the umami and thickness of the rice gradually increasing. Not as fresh as it should be.
The aftertaste is normal. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh aroma, umami, light acidity, sharpness
Tataki bonito, kimchi nabe xavi11xavi11Nabeshima after a long time!
Juicy, fresh, delicious☺. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, gassy, gorgeous aroma, juicy
sauteed eringi mushrooms, beef tongue miso いーじーPurchased at a sake shop.
I was in a bar in Fukuoka and was having a lively sake conversation with a person from Osaka, who gave me a crab and firefly squid from Kasumi!
We gratefully received them and paired them with sake from Hyogo.
Cold sake.
Slightly floral aroma.
The gaseous sensation in the mouth is impressive, with an elegant sweetness and umami, a juicy aftertaste after swallowing, and a crispness that is typical of Hyogo sake.
The juiciness increases as you drink.
Suitable for beginners and intermediate sake drinkers. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, light taste and texture
Sashimi, fried white meat, potato salad (Kushikatsu Tanaka style) いーじーPurchased at a liquor store.
At room temperature.
The aroma is subdued.
Slightly heavy classic light type with rice flavor spreading in the mouth.
The mouthfeel is soft and the lingering aftertaste is rather long.
Suitable for intermediate level sake drinkers. いーじーPurchased at a liquor store.
Aizan's Yamahai, which is not seen very often.
Cold sake.
The aroma is gorgeous, but the taste is heavy.
It has a peculiar acidity characteristic of Yamahai, and is mellow and slightly dry. It is mellow and slightly dry. It has been a long time since I drank a Yamahai with a unique flavor. The aftertaste is long.
Recommended for advanced drinkers of sake. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Muscat, sweetness and acidity
Chijimi, Bibimbap bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, spicy, fresh taste and sharpness
Mise Soba (Zaru), Tempura, Spicy cod roe, Pickled butterbur sprouts in soy sauce いーじーPurchased at a liquor store.
Aichi sake for a long time. Rare degree is high.
Cold sake.
Gorgeous aroma.
Souzake with moderate sweetness and calm acidity. Slightly gassy. Slightly long aftertaste.
Suitable for intermediate-level sake drinkers. bull’s‐eyeCold sake: ★★★☆☆☆☆☆
Cold sake: ★★★★
Lukewarm: ★★★★☆☆☆☆ Hot
Good on the palate
Sashimi of Hamachi, Namero bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Mellow, juicy 🍇, sharp, acidic
Sakiika squid with cod roe, Iwashita fresh ginger いーじーPurchased at liquor stores. Rarity is higher in some areas.
Cold sake.
Slightly melon-like aroma.
The taste is smooth and smooth, with a freshness that is still fresh, but calm. The aftertaste is rather long.
I enjoyed it with oden and fried chicken.
Recommended for sake beginners. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Fruity aroma, sweet to moderately astringent
Mackerel miso, horse mackerel sashimi 津島屋純米吟醸 信州産美山錦 シン・マクアケ純米吟醸原酒生酒 いーじーPurchased at a liquor store.
Rarity is a little high in some places.
Cold sake.
It has a gorgeous pineapple-like flavor with a juicy sweetness.
It is fresh and light, but has a certain amount of sharpness when you finish it. It is not too heavy and easy to drink.
Serve with sushi.
Recommended for sake beginners. RecommendedContentsSectionView.title