Timeline
いーじーPurchased at a liquor store.
At room temperature.
The aroma is subdued.
Slightly heavy classic light type with rice flavor spreading in the mouth.
The mouthfeel is soft and the lingering aftertaste is rather long.
Suitable for intermediate level sake drinkers. いーじーPurchased at a liquor store.
Aizan's Yamahai, which is not seen very often.
Cold sake.
The aroma is gorgeous, but the taste is heavy.
It has a peculiar acidity characteristic of Yamahai, and is mellow and slightly dry. It is mellow and slightly dry. It has been a long time since I drank a Yamahai with a unique flavor. The aftertaste is long.
Recommended for advanced drinkers of sake. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Muscat, sweetness and acidity
Chijimi, Bibimbap bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, spicy, fresh taste and sharpness
Mise Soba (Zaru), Tempura, Spicy cod roe, Pickled butterbur sprouts in soy sauce いーじーPurchased at a liquor store.
Aichi sake for a long time. Rare degree is high.
Cold sake.
Gorgeous aroma.
Souzake with moderate sweetness and calm acidity. Slightly gassy. Slightly long aftertaste.
Suitable for intermediate-level sake drinkers. bull’s‐eyeCold sake: ★★★☆☆☆☆☆
Cold sake: ★★★★
Lukewarm: ★★★★☆☆☆☆ Hot
Good on the palate
Sashimi of Hamachi, Namero bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Mellow, juicy 🍇, sharp, acidic
Sakiika squid with cod roe, Iwashita fresh ginger いーじーPurchased at liquor stores. Rarity is higher in some areas.
Cold sake.
Slightly melon-like aroma.
The taste is smooth and smooth, with a freshness that is still fresh, but calm. The aftertaste is rather long.
I enjoyed it with oden and fried chicken.
Recommended for sake beginners. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Fruity aroma, sweet to moderately astringent
Mackerel miso, horse mackerel sashimi 津島屋純米吟醸 信州産美山錦 シン・マクアケ純米吟醸原酒生酒 いーじーPurchased at a liquor store.
Rarity is a little high in some places.
Cold sake.
It has a gorgeous pineapple-like flavor with a juicy sweetness.
It is fresh and light, but has a certain amount of sharpness when you finish it. It is not too heavy and easy to drink.
Serve with sushi.
Recommended for sake beginners. いーじーPurchased at a liquor store.
Rarity may be higher in some places.
At room temperature.
Aroma is slightly peachy.
Medium mouthfeel, light but calm. When swallowed, it has a gentle umami flavor. It is a taste you will never get tired of.
The aftertaste is rather long.
Best with sushi. Ideal as a food sake.
Suitable for intermediate-level sake drinkers. bull’s‐eyePreferred: ★★★★☆
Cold: ★★★★☆
Cold/Yellow: ★★★☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot
Full flavor, elegant acidity
Octopus sashimi, meat tofu, mackerel simmered in miso bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fruity, gassy, dry
Teriyaki yellowtail, seared firefly squid, boiled eggplant いーじーPurchased at a liquor store.
Banshu Ikkyo was seen in the Kansai area. I wanted to drink it, but finally bought it in Fukuoka.
The rarity is normal, but it is higher in the local area.
At room temperature.
No particular aroma.
It has a smooth mouthfeel, a pronounced acidity, and a full-bodied mouthfeel. It has a calm taste that is typical of hiyaoroshi.
It is rather dry. The lingering taste is long.
We had it with fried horse mackerel and stir-fried mushrooms. It seems to go well with dishes with strong flavors.
Suitable for intermediate-level sake drinkers.
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: ★★★★★
Lukewarm: ★★★★★
Soft, full, fruity aroma, clean finish
Pork stew, oden いーじーPurchased at a liquor store.
I had wanted to drink Nabeshima for a long time. This was the only bottle of Nabeshima in the store, and when I checked it out, I found out that it was a limited edition sake.
The rarity is very high. The special dealers are listed on the sake brewer's website.
At room temperature.
It has a gorgeous melon-like aroma.
The taste is refreshing, but the slight gasiness is a perfect match. The body is light to medium.
When swallowed, it has the heaviness typical of special junmai, but it is not that heavy.
The sweetness, acidity, and umami were all switched around, giving the impression of being very complex.
It seems to go well with dishes that do not have a strong flavor.
It is suitable for intermediate-level sake drinkers.
Next time, I would like to try the Junmai Ginjo Nabeshima to get a taste of its distinctive flavor. いーじーBought at a liquor store.
I bought it for hiya-odori.
Rarity is high in some places.
Cold sake.
Gorgeous banana-like aroma.
Not as sweet as the Haneya special junmai sake bottle-warmed hiya-iroshi I had previously, but still very Haneya. It also has a mild, hiyaoroshi-like richness.
The aftertaste disappears quickly and has a bit of the sharpness that is characteristic of Gohyakumangoku.
It has a flavor that one does not get tired of drinking, and it seems to go well with autumn flavors.
Suitable for beginners and intermediate sake drinkers. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Slightly gassy, slightly sweet
Oden
¥1,875 bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Grapefruit, sharp
Spanish Mackerel Tataki, Satsuma-age bull’s‐eye
Taste: ★★☆☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Citrus
Sashimi (horse mackerel), bonito tataki, teppanyaki RecommendedContentsSectionView.title
