Timeline
いーじーPurchased at a liquor store.
Rarity may be higher in some places.
At room temperature.
Aroma is slightly peachy.
Medium mouthfeel, light but calm. When swallowed, it has a gentle umami flavor. It is a taste you will never get tired of.
The aftertaste is rather long.
Best with sushi. Ideal as a food sake.
Suitable for intermediate-level sake drinkers. bull’s‐eyePreferred: ★★★★☆
Cold: ★★★★☆
Cold/Yellow: ★★★☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot
Full flavor, elegant acidity
Octopus sashimi, meat tofu, mackerel simmered in miso bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fruity, gassy, dry
Teriyaki yellowtail, seared firefly squid, boiled eggplant いーじーPurchased at a liquor store.
Banshu Ikkyo was seen in the Kansai area. I wanted to drink it, but finally bought it in Fukuoka.
The rarity is normal, but it is higher in the local area.
At room temperature.
No particular aroma.
It has a smooth mouthfeel, a pronounced acidity, and a full-bodied mouthfeel. It has a calm taste that is typical of hiyaoroshi.
It is rather dry. The lingering taste is long.
We had it with fried horse mackerel and stir-fried mushrooms. It seems to go well with dishes with strong flavors.
Suitable for intermediate-level sake drinkers.
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: ★★★★★
Lukewarm: ★★★★★
Soft, full, fruity aroma, clean finish
Pork stew, oden いーじーPurchased at a liquor store.
I had wanted to drink Nabeshima for a long time. This was the only bottle of Nabeshima in the store, and when I checked it out, I found out that it was a limited edition sake.
The rarity is very high. The special dealers are listed on the sake brewer's website.
At room temperature.
It has a gorgeous melon-like aroma.
The taste is refreshing, but the slight gasiness is a perfect match. The body is light to medium.
When swallowed, it has the heaviness typical of special junmai, but it is not that heavy.
The sweetness, acidity, and umami were all switched around, giving the impression of being very complex.
It seems to go well with dishes that do not have a strong flavor.
It is suitable for intermediate-level sake drinkers.
Next time, I would like to try the Junmai Ginjo Nabeshima to get a taste of its distinctive flavor. いーじーBought at a liquor store.
I bought it for hiya-odori.
Rarity is high in some places.
Cold sake.
Gorgeous banana-like aroma.
Not as sweet as the Haneya special junmai sake bottle-warmed hiya-iroshi I had previously, but still very Haneya. It also has a mild, hiyaoroshi-like richness.
The aftertaste disappears quickly and has a bit of the sharpness that is characteristic of Gohyakumangoku.
It has a flavor that one does not get tired of drinking, and it seems to go well with autumn flavors.
Suitable for beginners and intermediate sake drinkers. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Slightly gassy, slightly sweet
Oden
¥1,875 bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Grapefruit, sharp
Spanish Mackerel Tataki, Satsuma-age bull’s‐eye
Taste: ★★☆☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Citrus
Sashimi (horse mackerel), bonito tataki, teppanyaki bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Refreshing, light
grilled turban shell in a pot, fried cabbage with sake steal, myoga snack, temari sushi bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
sashimi (isaki, kanpachi), grilled silver fillet with mirin bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Fruity aroma, light, bitterness
Mackerel Tataki bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Boiled Flounder bull’s‐eye
Preferred: ★★★★☆☆☆
Cold Sake: ★★☆☆☆☆☆☆☆Cold or Cold
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Gutsy taste
Kurotai (sea bream) simmered in soy sauce Hojun初しぼり Begin特別純米原酒生酒無濾過 bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Tangy acidity, gorgeous aroma
Kaisendon, grilled salmon skin bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Thick and refreshing
Squid rice (Hokkaido), steamed clams with sake いーじーToast Sake for Birthday #2
Continuing with Kaze no Mori, we chose a sake with a fresh aroma and flavor.
Fresh aroma like apple.
It has a clear mouthfeel and a calm taste. The aftertaste is long. The sweet flavor is impressive.
As I thought after drinking Haneya's junmai ginjo before, I have an image that many Hokuriku wines have a heavy flavor, but Haneya's taste is very light and fresh. ジェイ&ノビィGood evening, Eezy 😃.
Happy Birthday 🎂 Happy Birthday 🎉!
Haneya!!! It's delicious 👍 I haven't had a drink in a while 😊. bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Umami, dry, with a lingering taste on the nose.
Sea bream simmered in soy sauce, rice seasoned with soy sauce bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Highly aromatic and fruity
Osechi dishes, sashimi of sea bream, sashimi of tuna RecommendedContentsSectionView.title