Timeline
みつた24This is delicious. Melon aroma. It is soft and juicy. Sweet. Slight bitterness. I'll buy another bottle on the 24th. No more savoriness. It was subtle after a while. みつた24Good balance of sweetness, bitterness and acidity. The acidity is not too assertive, even though I thought it might be more pronounced. Personally, I think it would be tasty even if it were more acidic, but the refreshing aftertaste will not be a problem with any dishes. みつた24This, this, this. Modern sake. Sweet, fruity and tangy. A lingering bitterness. It is delicious on its own without disturbing the meal. No peculiarities. Inexpensive. Tasty. It is a good sake. みつた24Smooth on the tongue. Silky. Sense of gas. Gentle sweetness. Light bitterness. This is delicious. It might be my favorite. The second day was also too good. I drank it very fast. This is scary. もけけIt does not have much gasiness and may be similar to Abe, which I drank the other day.
I have never heard of Ginbukiyo sake rice before, but I like its sweetness. It's not that expensive, so it's probably a good cosmetic choice.
I would like to try Back. もけけThe Genmai Junmai Ginjo I drank at the Salmon Lab was so good that I was looking for it and found a Junmai sake, so I bought it. It was a little lacking, but it was sweet and tasty enough. Takaharu AbeIt's been a long time since I've had some raw sake.
It's good. Takaharu AbeSuper dry.
It is full-bodied and delicious.
It has a strong aroma.
With grilled yellowtail. Takaharu AbeDelicious and refreshing.
Good to drink on the rocks🎵. Takaharu AbeIt was the first sake I drank last year, and I knew it was the No.1 sake.
It has the best aroma and acidity.
I eat it with mentaiko. Takaharu AbeThis is delicious.
The acidity is low.
Mild.
The aroma is weak, but faintly good. Takaharu AbeThe aroma is strong and pleasant.
Taste is sour and refreshing. Dry.
It leaves a tingling sensation on the tongue.
Eat with green tea chiffon cake. Takaharu AbeAs the word suggests, it is super dry.
The flavor is concentrated.
It's like a sake. Takaharu AbeKoji rice 50%, Kake rice 50%.
Good aroma
Slight foaming. Dry taste.
A sake that can be enjoyed as a meal or on its own.
Delicious. もけけI was so impressed with the sake I drank at a sake tavern that I went to a liquor store nearby that carries it.
They recommended the limited edition, but it was still delicious.
It had a sweetness like juice, but it wasn't overpowering, and at the same time, it had the sharpness of sake and a good balance. No wonder it has such a good reputation. Takaharu AbeIt is refreshing to drink.
It is sour and has a good strong taste. The balance with the aroma is perfect.
Drink it with ramen. It is a perfect match. RecommendedContentsSectionView.title