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みつた24It is so soft that you can gobble it up. The lightness of the oli is pleasant to the tongue. The bitterness was strong. Although it is a little low, it is 13 degrees Celsius, so it is dangerous to drink too much. shitakkeClean and fresh. It has a restrained sweetness, with a white wine-like astringency and a slight acidity. There is a slight sweetness in the aftertaste. It is not without a sense of alcohol, but the impression is of a light drinkable sake. What intrigued me most was the use of olive-derived yeast. As expected, I didn't have an image of olives! LOL! みつた24I see. The cemedine-like aroma is common to Senkou's sake? I have tasted three different kinds of snowballs, and they all have the same aroma. This one has a particularly strong acidity, and the sweetness and bitterness are moderate. Is this a standard Sentori sake? みつた24Good balance of sweetness, bitterness and acidity. The acidity is not too assertive, even though I thought it might be more pronounced. Personally, I think it would be tasty even if it were more acidic, but the refreshing aftertaste will not be a problem with any dishes. みつた24This, this, this. Modern sake. Sweet, fruity and tangy. A lingering bitterness. It is delicious on its own without disturbing the meal. No peculiarities. Inexpensive. Tasty. It is a good sake. みつた24Smooth on the tongue. Silky. Sense of gas. Gentle sweetness. Light bitterness. This is delicious. It might be my favorite. The second day was also too good. I drank it very fast. This is scary. もけけIt does not have much gasiness and may be similar to Abe, which I drank the other day.
I have never heard of Ginbukiyo sake rice before, but I like its sweetness. It's not that expensive, so it's probably a good cosmetic choice.
I would like to try Back. もけけThe Genmai Junmai Ginjo I drank at the Salmon Lab was so good that I was looking for it and found a Junmai sake, so I bought it. It was a little lacking, but it was sweet and tasty enough. Takaharu AbeIt's been a long time since I've had some raw sake.
It's good. Takaharu AbeSuper dry.
It is full-bodied and delicious.
It has a strong aroma.
With grilled yellowtail. Takaharu AbeDelicious and refreshing.
Good to drink on the rocks🎵. Takaharu AbeIt was the first sake I drank last year, and I knew it was the No.1 sake.
It has the best aroma and acidity.
I eat it with mentaiko. Takaharu AbeThis is delicious.
The acidity is low.
Mild.
The aroma is weak, but faintly good. Takaharu AbeThe aroma is strong and pleasant.
Taste is sour and refreshing. Dry.
It leaves a tingling sensation on the tongue.
Eat with green tea chiffon cake. Takaharu AbeAs the word suggests, it is super dry.
The flavor is concentrated.
It's like a sake. Takaharu AbeKoji rice 50%, Kake rice 50%.
Good aroma
Slight foaming. Dry taste.
A sake that can be enjoyed as a meal or on its own.
Delicious. RecommendedContentsSectionView.title
