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酒乃なべだな

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千葉の酒好き凜のすけぼーやtakuizu

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Takachiyo豊醇無盡たかちよ ハロウィン 純米無濾過生原酒純米原酒生酒無濾過
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酒乃なべだな
70
凜のすけ
🍐🍐🍐🍐🍐 Sake-no-Nabedana 720/1870 yen Junmai Unfiltered Nama-shu flat-polished 16%. ? Rice ? % 2024.09 It's like a Japanese pear 😊. It was gone soon😱I wonder if the ghost👻 swallowed it...
Japanese>English
まるかおおやままるかおおやま Yoshi Sparkling特別純米生詰酒にごり酒発泡
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酒乃なべだな
71
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Sake-no-Nabedana 710/1980 yen Tokusen Junmai Sparkling Light Nigori 13%. Haenuki 60% 2024.07 Yeast YK0107 yeast A mellow type series brewed with 8.8 koku of water for 10 koku of rice😊. The first supernatant was dry and I wondered if it had citrus acidity and sweetness. The fizzy sensation was gentle and shrieky with some fire, Then, when the lees started to mix, it became an adult squall 😊. This is delicious 😋.
Japanese>English
Takachiyo豊醇無盡 チェリちよ純米原酒生酒無濾過にごり酒
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酒乃なべだな
69
凜のすけ
🍒🍒🍒🍒🍒 Sake-no-Nabedana 720/1980 yen Unfiltered raw sake (test brewing) 14%. ? Rice ? % 2024.05 Micro bubble rinsing I drank it at a certain pub and enjoyed it so much I bought a repeat 😊. Dark cherry flavor in full bloom, delicious ♾️ Dark cherry and goes well with aperitifs and brown food 😊. I'm going to say this twice because it's important 😊. There is a little lees at the bottom of the bottle 🍒.
Japanese>English
スイスイスーサン
Good evening, Butinosuke 😊. I'm glad you like it so much that you keep buying it on repeat 😋. I should have bought it when I found it 😭 I was so worried about the Takachiyo's and the Natsumusume and I left the Cherichiyo behind. I will get it next time I find it👍👍👍👍
Japanese>English
凜のすけ
Thank you for your comment, Swissisan. Takachiyo is delicious...I would like to try Tokonatsumusume next time.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒純米大吟醸原酒生酒にごり酒発泡
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酒乃なべだな
60
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Sake-no-Nabedana 720/ Junmai Daiginjo Activated Nigori 12%. Akita Sakihokore 45% 2024.05 Yeast: AKITA Yukiguni Yeast (UT-1) Is the supernatant rum? Pocari? Silky with a touch of lees😊Adult squall? 😊 First Kultikal hit in a long time😊I was tempted to buy up all of this stuff at my local liquor store😊.
Japanese>English
Ruka桃色無濾過生 五百万石純米吟醸生酒無濾過にごり酒
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酒乃なべだな
54
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Sake-no-Nabedana 720/ Junmai Ginjyo Unfiltered Nama 11%. Gohyakumangoku from Niigata 55% 2023.12 Red sake yeast The first Ryuki pink since the spring of this year. It's so pink and fruity, it's like eating grapefruit with a little bit of wasanbon dissolved in it 😊This season is also full of flavor 💯.
Japanese>English
Shisora水玉ボトル にごりスパークリング純米吟醸原酒生酒無濾過にごり酒発泡
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酒乃なべだな
52
凜のすけ
⭐️⭐️⭐️⭐️ Sake-no-Nabedana 720/ Junmai Ginjo Unfiltered Nama-shu Nigori Sparkling 15%. Gohyakumangoku 55% 2023.11 During the nigori festival😊👍The 3rd Chilled well and started for a minute or so 👍 Not so sweet...well balanced and goes well with any dish 😊 Charcoal grilled chicken with yuzu pepper as a side dish. The lees is rough and I could see some rice shavings 😊Moist.
Japanese>English
Shisora初しぼり 杉玉ラベル純米吟醸原酒生酒無濾過
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酒乃なべだな
51
凜のすけ
⭐️⭐️⭐️⭐️ Sake-no-Nabedana 720/1760 yen Junmai Ginjyo Hatsushibori 15% 15 Gohyakumangoku 55% 2023.11 It had a different acidity than the Koei Kiku Ikubou I drank yesterday😊. To put it better, it was clear acidity😊. If I say it's good, it's a flat sourness 😊😵‍💫 But the freshness is there 😊👍 Maybe it's the type of wine you drink lightly before a meal? I'm looking forward to seeing the purple space ripen when the cedar balls ripen and turn brown 😊.
Japanese>English
凜のすけ
With time to ripen, the acidity will swell 😊👍👍.
Japanese>English
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千葉の酒好き
The label is old-fashioned, but the taste is fruity and delicious. Sake from Chiba.
Japanese>English
ひるぺこ
千葉の酒好きさん、こんばんは。私もこの前東魁盛をはじめて飲んでラベルとのギャップにびっくりしました。フルーティーでとっても美味しいお酒でしたね😋
千葉の酒好き
The store owner said the label looked like it would be used for a funeral. I thought, "That's true. But when I drank it, it tasted fresh and made me want to celebrate something (laughs).
Japanese>English
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