🍐🍐🍐🍐🍐
Sake-no-Nabedana 720/1870 yen
Junmai Unfiltered Nama-shu flat-polished 16%.
? Rice ? % 2024.09
It's like a Japanese pear 😊.
It was gone soon😱I wonder if the ghost👻 swallowed it...
⭐️⭐️⭐️⭐️⭐️
Sake-no-Nabedana 710/1980 yen
Tokusen Junmai Sparkling Light Nigori 13%.
Haenuki 60% 2024.07
Yeast YK0107 yeast
A mellow type series brewed with 8.8 koku of water for 10 koku of rice😊.
The first supernatant was dry and I wondered if it had citrus acidity and sweetness. The fizzy sensation was gentle and shrieky with some fire,
Then, when the lees started to mix, it became an adult squall 😊.
This is delicious 😋.
🍒🍒🍒🍒🍒
Sake-no-Nabedana 720/1980 yen
Unfiltered raw sake (test brewing) 14%.
? Rice ? % 2024.05
Micro bubble rinsing
I drank it at a certain pub and enjoyed it so much I bought a repeat 😊.
Dark cherry flavor in full bloom, delicious ♾️
Dark cherry and goes well with aperitifs and brown food 😊.
I'm going to say this twice because it's important 😊.
There is a little lees at the bottom of the bottle 🍒.
Good evening, Butinosuke 😊.
I'm glad you like it so much that you keep buying it on repeat 😋.
I should have bought it when I found it 😭
I was so worried about the Takachiyo's and the Natsumusume and I left the Cherichiyo behind. I will get it next time I find it👍👍👍👍
⭐️⭐️⭐️⭐️⭐️
Sake-no-Nabedana 720/
Junmai Daiginjo Activated Nigori 12%.
Akita Sakihokore 45% 2024.05
Yeast: AKITA Yukiguni Yeast (UT-1)
Is the supernatant rum? Pocari?
Silky with a touch of lees😊Adult squall? 😊
First Kultikal hit in a long time😊I was tempted to buy up all of this stuff at my local liquor store😊.
It has a nice aroma and is delicious. It has a slightly squishy feeling when it is freshly brewed, and you can drink more and more of it. It seems to be made from rice called "Gohyakumangoku".
I would like to buy this sake again.
It has a faint color and no smell. It does not taste so good in the mouth, but when swallowed, it tastes sweet. The aftertaste is a refreshing one, and the flavor is very smooth.
⭐️⭐️⭐️⭐️⭐️
Sake-no-Nabedana 720/
Junmai Ginjyo Unfiltered Nama 11%.
Gohyakumangoku from Niigata 55% 2023.12
Red sake yeast
The first Ryuki pink since the spring of this year.
It's so pink and fruity, it's like eating grapefruit with a little bit of wasanbon dissolved in it 😊This season is also full of flavor 💯.
⭐️⭐️⭐️⭐️⭐️
Sake-no-Nabedana 720/1420 yen
Nigorizake 6 deg.
Domestic rice ? % 2023.11
Rice yogurt that can be drunk without hesitation 😊sweet and sour 💯.
⭐️⭐️⭐️⭐️
Sake-no-Nabedana 720/
Junmai Ginjo Unfiltered Nama-shu Nigori Sparkling 15%.
Gohyakumangoku 55% 2023.11
During the nigori festival😊👍The 3rd
Chilled well and started for a minute or so 👍
Not so sweet...well balanced and goes well with any dish 😊 Charcoal grilled chicken with yuzu pepper as a side dish.
The lees is rough and I could see some rice shavings 😊Moist.
Manrei's raw sake is sweet and delicious, but this one has a slightly smoky aroma with a hint of twang. I was surprised because I bought it with the usual sweetness.
⭐️⭐️⭐️⭐️
Sake-no-Nabedana 720/1760 yen
Junmai Ginjyo Hatsushibori 15% 15
Gohyakumangoku 55% 2023.11
It had a different acidity than the Koei Kiku Ikubou I drank yesterday😊.
To put it better, it was clear acidity😊.
If I say it's good, it's a flat sourness 😊😵💫
But the freshness is there 😊👍
Maybe it's the type of wine you drink lightly before a meal?
I'm looking forward to seeing the purple space ripen when the cedar balls ripen and turn brown 😊.
The store owner said the label looked like it would be used for a funeral. I thought, "That's true. But when I drank it, it tasted fresh and made me want to celebrate something (laughs).
⭐️⭐️⭐️⭐️⭐️
Sake-no-nabe-dana 500/3500 yen
14 degrees Celsius
Kame-no-o 2023.07
Sweet and tasty with a hint of fig 😊test 😊.
But it's expensive 😭 and it's a reconstruction support sake 🤩.