たけっち
Akabake Junmai Ginjo
Our stock of summer sake is gone.
From now on, we will enjoy autumn sakes.
It's still hot, though.
It has a clear texture on the tongue. I thought it might be too smooth, but it has a gorgeous flavor that spreads gradually.
It's an autumn sake, isn't it? It really is delicious.
But jade and amber?
Why does it remind me of a maid's uniform?
Japanese>English