酒だるましげ
Domaine Omachi 80
Domaine Yamadanishiki 20
Polishing ratio Koji rice 50 Yamadanishiki
Kake rice 50 Yumachi
Alcohol 14
Slightly fruity and acidic... It drinks like water and you will never get tired of it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Fresh ginjo aroma
The mouthfeel is soft, with a delicious rice flavor and crisp acidity.
100% Gohyakumangoku produced in Aizu Misatomachi
Polishing ratio: 50
Sake meter rating: +1
Alcohol percentage: 16
Japanese>English
Jule
Subdued aroma
Fresh and juicy flavor
Domestic rice
Rice polishing ratio: 55
Sake degree: -1
Acidity: 1.9
Alcohol percentage: 16
Japanese>English
Jule
Gorgeous aroma with a hint of maturity
Dry sake with acidity after umami
Kitashizuku, Akita Sake Komachi
Rice polishing ratio: 60
Yeast: Association 901 yeast
Sake meter rating: +7.5
Alcohol percentage: 15
Japanese>English
Jule
Clear and slightly sweet
Umakuchi no Nigorizake (cloudy sake with a sweet taste)
Yamadanishiki (Koji), Gohyakumangoku (Kake)
Rice polishing ratio: 60
Alcohol percentage: 16
Japanese>English
Jule
Freshness of green apple type
Sweetness and firm acidity
Raku-fu-mai from Ebina City, Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Jule
Brilliant, robust green apple-type ginjo aroma
Slightly sweet with muscat-like acidity
Yamada Nishiki
Rice polishing ratio: 40
Sake meter rating: -5
Alcohol content: 15%.
Japanese>English
