Y.Tokushige
Sourness spreads in a sous vide, clean and watery, with an aroma that passes through the nose and leaves a light bitter astringent taste. It has a delicious dry mouthfeel that is not too spicy. It is a good example of Shinomine's unique flavor!
Sake rice→100% Setomachi Omachi from Akaban area
Rice polishing ratio→60
Alcohol content→15 degrees Celsius
Yeast → No.9 yeast
Japanese>English