もよもよ
I happened to find Miyakanbai, which was hard to find in my neighborhood. At the liquor store, it was drummed up for its high quality and cosmetics. I was curious about this sake.
As for the taste, it has a stable sweetness and sourness. This sourness is somehow strawberry-like. The feeling of not being too sweet goes well with meals. There is no bitterness, so it is easy for anyone to drink.
Fresh cheese, for example, goes very well with it. It also goes well with steamed vegetables. This is a good sake that lives up to its reputation.
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