Y.Tokushige
It is juicy and tart, with a bitter taste. It has a gaseous taste and a clean, crisp, refreshing mouthfeel.
By itself, the acidity and bitterness left a lingering taste in the mouth that bothered me, but with a side dish (kinpira), I didn't mind so much, and it was easy to enjoy.
Sake rice: Koji rice: Sake Musashi, Kake rice: Aya no Kizuna
Rice polishing ratio: 65%.
Alcohol content: 16%.
Sake meter reading: ±0
Acidity → 1.9
Yeast → Association Yeast No. 701
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