Satochan
Full-bodied dry
Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
Accompanied by Kanpachi sashimi. It will go well with the wine 🤣.
Japanese>English
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Satochan
fruity flavor
Fruity aroma. Soft attack. Taste: clear and delicious. It goes in smoothly and has a good sharpness.
It is a good sake that you can drink 🤣.
Japanese>English
Satochan
Full-bodied dry taste
Clear aroma, sharp attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
It will finish off the fat from the accompanying roasted duck.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, sharp attack. The taste is full-bodied and dry, with a good sharpness.
Japanese>English
Satochan
umakuchi tsukkomi (dry taste)
Slight aroma, cool attack. The taste is umami dry. It goes in smoothly and has a light richness.
It has a light taste due to the opening of the mouth. But you can feel the autumn in it 🤣.
Japanese>English
Satochan
slightly bitter (disgusted) taste
Sweet aroma, slightly bitter attack. The taste is slightly bitter and umami. It goes in smoothly and has a full-bodied aftertaste.
It is a little more like an autumn sake 🤣.
Japanese>English
Satochan
clear and tasty
Slight aroma, smooth attack. The taste is clean and umami. It goes in smoothly and is light and full-bodied.
It is a sake that can be served with any accompaniment 🤣.
Japanese>English
Satochan
Delicious dry taste
Slight aroma, sharp attack. Delicious dry taste. It is easy to drink and has a light body.
It is a delicious wine that does not require any accompaniment 🤣.
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. The taste is light and umami. It goes in smoothly and has a light richness.
As the name suggests, it is light and delicious 🤣.
Japanese>English
Satochan
dry with a hint of umami (good taste)
Slight aroma, smooth attack. Taste: Dry with a hint of umami. It goes in smoothly and has a light richness.
It is a very smooth saké 🤣.
Japanese>English
Satochan
adding fresh flavor (e.g. sake, soy sauce, mirin, etc.)
Sweet aroma, sharp attack. Gorgeous umami flavor. It goes in smoothly and is light and full-bodied.
It is delicious. It goes well with the wine 🤣.
Japanese>English
Satochan
Shiroi Tsuru is refreshingly dry.
Slight aroma, sharp attack. The taste is light and dry. It goes in smoothly and has a good sharpness.
Goes well with wasabi yam and sea bream sashimi as accompaniments 🤣.
Japanese>English
Satochan
Summer Breeze
Sweet aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
It is a cool sake perfect for the hot season 🤣.
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
I want to drink it as crisp and dry as sake 🤣.
Japanese>English
Satochan
Schwarzenegger dry
Clear aroma, a little foamy attack. Taste fruity and dry. It goes in smoothly and has a light aftertaste.
I wonder if they took into account what people call it 🤔.
It's hard to see, but it's spicy!
It's on the label 🤣.
Japanese>English
Satochan
A drink that lives up to its name.
Slight aroma, smooth attack. The taste is light, light, medium-hot, and goes in smoothly with a good sharpness.
The name says it all 🤣.
Japanese>English
Satochan
Sour and delicious sake
Aroma: Fruity, a little foamy attack. Taste: light and tasty. It goes in easily and has a light richness.
It is a very enjoyable sake 🤣.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and has a light aftertaste.
It's kind of elegant 🤣.
Japanese>English
Satochan
Gentle first grandchild
Slight aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and has a light richness.
It is a sake that makes you feel like you know it is from Aizan 🤣.
Japanese>English
Satochan
clear and tasty
Aroma: Fruity, sharp attack. The taste is clean and umami. It goes in smoothly and has a good sharpness.
It has a strong sense of being different from "Me-tama Oyaji". They also make this kind of sake 🤣.
Japanese>English