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そば膳処 桂庵

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Satochanたくあん

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そば膳処 桂庵
55
Satochan
crisp and dry (e.g. taste, texture, flavor) Clear aroma, sharp attack. The taste is crisp and dry, with a slight umami flavor. It goes in smoothly and is light and full-bodied. Accompanied by tuna sashimi and fried taro. It enhances the flavor of tuna 🤣.
Japanese>English
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そば膳処 桂庵
58
Satochan
brightly delicious Clear aroma, sharp attack. It has a bright umami taste. Light on the palate, it goes in smoothly with a good sharpness. It is cold, so I served it with stewed vegetables. It's a nice taste 🤣.
Japanese>English
Sharaku播州山田錦純米吟醸
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そば膳処 桂庵
67
Satochan
Perfect sphere Sweet aroma, smooth attack. Taste clear and tasty. It goes in smoothly and is light and full-bodied. It reminds me of the expression "perfect sphere" from a wine comic I once read 🤣.
Japanese>English
Haneyaプリズム純米吟醸
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そば膳処 桂庵
69
Satochan
seven-colored delicious mouth Sweet aroma, a little foamy attack. Vivid umami-guchi flavor. But the mouthfeel is light. It goes in smoothly and is sharp. This is a badass sake. You can drink it as much as you want.
Japanese>English
Daishichi雪しぼり本醸造原酒生酒
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そば膳処 桂庵
60
Satochan
Stylish drinks Slight aroma, sharp attack. The taste is dry and almost umami. It goes in smoothly and has a light richness. It goes well with grilled duck, mekabu turnips, and wasabi yams. It is a stylish sake with a flavor that changes in a subtle way depending on the accompaniment 🤣.
Japanese>English
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そば膳処 桂庵
59
Satochan
quick and dry Slight aroma, smooth attack. The taste is crisp and dry. It is easy to drink and has a good sharpness. It is the kind of sake that Kohei Akiyama, the main character in the novel "Swordsman's Trade," recommends to his master Yashichi, who comes to warn him of a critical situation, "Well, drink it in a gulp. This sake makes you think, "Well, drink it with a gulp. It quenches my thirst and makes me talk about unnecessary things 🤣.
Japanese>English
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そば膳処 桂庵
58
Satochan
adding fresh flavor (flavour) Sweet aroma, smooth attack. The taste is gorgeous and delicious. It goes in smoothly and has a good sharpness. It is cold, so we enjoy it with nabeyaki udon noodles, and it is as delicious as the sweetness of the udon 🤣.
Japanese>English
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そば膳処 桂庵
56
Satochan
Full-bodied, delicious taste Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and has a light aftertaste. Accompanied by stewed motsu. Sake and accompaniment. It is a different kind of full-bodied sake, but they go well together 🤣. The origin of "Isshaku Suisei" is "the most delicious sake made from white rice and water". It is indeed delicious. ✌️
Japanese>English
宮寒梅純米吟醸おりがらみ
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そば膳処 桂庵
55
Satochan
clear and tasty Sweet aroma, sharp attack. The taste is clean and delicious, and the mouthfeel is light. It goes in smoothly and has a light aftertaste. Serve with dashimaki (rolled fish balls) with tuna. It enhances the richness of the tuna 🤣.
Japanese>English
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そば膳処 桂庵
56
Satochan
crisp and dry (e.g. taste, texture, flavor) Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry richness. It is crisp and makes the sake go down well 🤣.
Japanese>English
Jikon火入特別純米
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そば膳処 桂庵
64
Satochan
Dry and tasty Clear aroma, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied. It is a delicious wine that can be served with any accompaniment 🤣.
Japanese>English
Niwa no Uguisuしぼりたて生特別純米
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そば膳処 桂庵
58
Satochan
adding a slice of meat or fish to one's sashimi Slight aroma, smooth attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness. The left-facing Yushin means "firm boy," which is easy to understand 🤣.
Japanese>English
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そば膳処 桂庵
61
Satochan
slightly spicy and tasty Slight aroma, sharp attack. The taste is a little dry and umami. It goes in smoothly and has a good sharpness. Accompanied by kakiage (deep-fried fish cakes). It goes well with 🤣.
Japanese>English
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