Satochan
slightly spicy and tasty
Slight aroma, sharp attack. The taste is a little dry and umami. It goes in smoothly and has a good sharpness.
Accompanied by kakiage (deep-fried fish cakes). It goes well with 🤣.
Japanese>English
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Satochan
soft, delicious flavor
Clear aroma, light attack. It has a soft umami taste. It goes in smoothly and has a good sharpness.
It is a sake that can be drunk in a relaxed manner 🤣.
Japanese>English
Satochan
salty (taste)
Slight aroma, smooth attack. It has a deliciously dry taste. It goes in smoothly and has a light richness.
Accompanied by wasabi with yam. Goes well with 🤣.
Japanese>English
Satochan
soft, delicious flavor
Slight aroma, soft attack. The taste is soft and umami. It goes in smoothly and has a good sharpness.
The intoxication spreads 🤣.
Japanese>English
Satochan
clear and delicious taste
Slight aroma, sharp attack. It has a clear, umami mouthfeel. It goes in smoothly and has a good sharpness.
The Omachi Summit Grand Prize winner. It is very attractive 🤣.
Japanese>English
Satochan
Sharp and tasty
Slight aroma, sharp attack. The taste is slightly umami. It goes in smoothly and has a good sharpness.
It is a sake that goes down well.
Japanese>English
Satochan
clear and delicious taste
Sweet aroma, thick attack. The taste is clear and delicious. It goes in smoothly and has a light aftertaste.
Accompanied by kakiage (deep-fried tofu). It goes well with 🤣.
Japanese>English
Satochan
cool and tasty
Slight aroma, smooth attack. The taste is cool and delicious. It is easy to drink and has a fruity aftertaste that lingers in the throat.
The flavor will spread when served with the accompanying tuna Yamakake 🤣.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, thick attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
Accompanied by duck tataki. It goes well with 🤣.
Japanese>English
Satochan
clear and fruity
Slight aroma, sharp attack. The taste is clean and fruity. It goes in smoothly and has a good sharpness.
It has a light autumn taste 🤣.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
Accompanied by Kanpachi sashimi. It will go well with the wine 🤣.
Japanese>English
Satochan
fruity flavor
Fruity aroma. Soft attack. Taste: clear and delicious. It goes in smoothly and has a good sharpness.
It is a good sake that you can drink 🤣.
Japanese>English
Satochan
Full-bodied dry taste
Clear aroma, sharp attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
It will finish off the fat from the accompanying roasted duck.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, sharp attack. The taste is full-bodied and dry, with a good sharpness.
Japanese>English
Satochan
umakuchi tsukkomi (dry taste)
Slight aroma, cool attack. The taste is umami dry. It goes in smoothly and has a light richness.
It has a light taste due to the opening of the mouth. But you can feel the autumn in it 🤣.
Japanese>English
Satochan
slightly bitter (disgusted) taste
Sweet aroma, slightly bitter attack. The taste is slightly bitter and umami. It goes in smoothly and has a full-bodied aftertaste.
It is a little more like an autumn sake 🤣.
Japanese>English
Satochan
clear and tasty
Slight aroma, smooth attack. The taste is clean and umami. It goes in smoothly and is light and full-bodied.
It is a sake that can be served with any accompaniment 🤣.
Japanese>English
Satochan
Delicious dry taste
Slight aroma, sharp attack. Delicious dry taste. It is easy to drink and has a light body.
It is a delicious wine that does not require any accompaniment 🤣.
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. The taste is light and umami. It goes in smoothly and has a light richness.
As the name suggests, it is light and delicious 🤣.
Japanese>English
Satochan
dry with a hint of umami (good taste)
Slight aroma, smooth attack. Taste: Dry with a hint of umami. It goes in smoothly and has a light richness.
It is a very smooth saké 🤣.
Japanese>English