Satochan
light flavor (flavour)
Slight aroma, smooth attack. The taste is light and umami. It goes in smoothly and has a light richness.
As the name suggests, it is light and delicious 🤣.
Japanese>English
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Satochan
dry with a hint of umami (good taste)
Slight aroma, smooth attack. Taste: Dry with a hint of umami. It goes in smoothly and has a light richness.
It is a very smooth saké 🤣.
Japanese>English
Satochan
adding fresh flavor (e.g. sake, soy sauce, mirin, etc.)
Sweet aroma, sharp attack. Gorgeous umami flavor. It goes in smoothly and is light and full-bodied.
It is delicious. It goes well with the wine 🤣.
Japanese>English
Satochan
Shiroi Tsuru is refreshingly dry.
Slight aroma, sharp attack. The taste is light and dry. It goes in smoothly and has a good sharpness.
Goes well with wasabi yam and sea bream sashimi as accompaniments 🤣.
Japanese>English
Satochan
Summer Breeze
Sweet aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
It is a cool sake perfect for the hot season 🤣.
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
I want to drink it as crisp and dry as sake 🤣.
Japanese>English
Satochan
Schwarzenegger dry
Clear aroma, a little foamy attack. Taste fruity and dry. It goes in smoothly and has a light aftertaste.
I wonder if they took into account what people call it 🤔.
It's hard to see, but it's spicy!
It's on the label 🤣.
Japanese>English
Satochan
A drink that lives up to its name.
Slight aroma, smooth attack. The taste is light, light, medium-hot, and goes in smoothly with a good sharpness.
The name says it all 🤣.
Japanese>English
Satochan
Sour and delicious sake
Aroma: Fruity, a little foamy attack. Taste: light and tasty. It goes in easily and has a light richness.
It is a very enjoyable sake 🤣.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and has a light aftertaste.
It's kind of elegant 🤣.
Japanese>English
Satochan
Gentle first grandchild
Slight aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and has a light richness.
It is a sake that makes you feel like you know it is from Aizan 🤣.
Japanese>English
Satochan
clear and tasty
Aroma: Fruity, sharp attack. The taste is clean and umami. It goes in smoothly and has a good sharpness.
It has a strong sense of being different from "Me-tama Oyaji". They also make this kind of sake 🤣.
Japanese>English
Satochan
clear, spicy and tasty
Slight aroma, smooth attack. The flavor is clear and dry, close to umami. It goes in smoothly and has a good sharpness.
The sweetness is moderate for an Isshaku-Suisei. It is a good example of the kind of sake they make 🤣.
Japanese>English
Satochan
quick and dry
Clear aroma, sharp attack. Dry with a full-bodied taste. It is easy to drink and has a good sharpness.
It is a wine that goes down well.
Japanese>English
Satochan
smooth tasting
Clear aroma, smooth attack. The taste is slightly umami, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
It is easier to drink than water. Be careful not to drink too much 🤣.
Japanese>English
Satochan
Fruity dry
Aroma: Fruity, sharp attack. Taste: dry with a touch of umami. It goes in smoothly and has a good sharpness.
It is a stylish dry sake 🤣.
Japanese>English
Satochan
Hard, tasty mouth
Slight aroma, thick attack. It has a thick attack, and is firm and tasty, but the mouthfeel is light, and the wine goes in smoothly and is sharp.
Japanese>English
Satochan
light flavor (flavour)
Sweet aroma, sharp attack. Light umami taste. It goes in smoothly and has a light richness.
It gently cools down the hot hamo tempura that accompanies it.
Japanese>English
Satochan
Sweet and tasty mouthfuls
Slight aroma, a little foamy attack. The taste is clean and umakuchi. It goes in smoothly and has a good sharpness.
The impact of the label is what attracts me to this sake🤣Of course, it is Kangiku, so there is no doubt about its taste.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, sharp attack. Full-bodied dry taste. It goes in smoothly and has a good sharpness.
Goes well with the accompanying tsukuroburi seared bonito.
Japanese>English