Timeline
SatochanFull-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and has a light aftertaste.
Accompanied by stewed motsu. Sake and accompaniment. It is a different kind of full-bodied sake, but they go well together 🤣.
The origin of "Isshaku Suisei" is "the most delicious sake made from white rice and water".
It is indeed delicious. ✌️ Satochanclear and tasty
Sweet aroma, sharp attack. The taste is clean and delicious, and the mouthfeel is light. It goes in smoothly and has a light aftertaste.
Serve with dashimaki (rolled fish balls) with tuna. It enhances the richness of the tuna 🤣. Satochanfruity flavor
Sweet aroma, cool attack. Light fruity umami taste. It goes in smoothly and has a light richness.
Microbubble rice wash. Something to soak up instead of rice 🤣. Satochancrisp and dry (e.g. taste, texture, flavor)
Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry richness.
It is crisp and makes the sake go down well 🤣. SatochanDry and tasty
Clear aroma, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
It is a delicious wine that can be served with any accompaniment 🤣. Satochanadding a slice of meat or fish to one's sashimi
Slight aroma, smooth attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
The left-facing Yushin means "firm boy," which is easy to understand 🤣. Satochanslightly spicy and tasty
Slight aroma, sharp attack. The taste is a little dry and umami. It goes in smoothly and has a good sharpness.
Accompanied by kakiage (deep-fried fish cakes). It goes well with 🤣. Satochansoft, delicious flavor
Clear aroma, light attack. It has a soft umami taste. It goes in smoothly and has a good sharpness.
It is a sake that can be drunk in a relaxed manner 🤣. Satochansalty (taste)
Slight aroma, smooth attack. It has a deliciously dry taste. It goes in smoothly and has a light richness.
Accompanied by wasabi with yam. Goes well with 🤣. Satochansoft, delicious flavor
Slight aroma, soft attack. The taste is soft and umami. It goes in smoothly and has a good sharpness.
The intoxication spreads 🤣. Satochanclear and delicious taste
Slight aroma, sharp attack. It has a clear, umami mouthfeel. It goes in smoothly and has a good sharpness.
The Omachi Summit Grand Prize winner. It is very attractive 🤣. SatochanSharp and tasty
Slight aroma, sharp attack. The taste is slightly umami. It goes in smoothly and has a good sharpness.
It is a sake that goes down well. Satochanclear and delicious taste
Sweet aroma, thick attack. The taste is clear and delicious. It goes in smoothly and has a light aftertaste.
Accompanied by kakiage (deep-fried tofu). It goes well with 🤣. Satochancool and tasty
Slight aroma, smooth attack. The taste is cool and delicious. It is easy to drink and has a fruity aftertaste that lingers in the throat.
The flavor will spread when served with the accompanying tuna Yamakake 🤣. SatochanFull-bodied dry
Slight aroma, thick attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
Accompanied by duck tataki. It goes well with 🤣. Satochanclear and fruity
Slight aroma, sharp attack. The taste is clean and fruity. It goes in smoothly and has a good sharpness.
It has a light autumn taste 🤣. SatochanFull-bodied dry
Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
Accompanied by Kanpachi sashimi. It will go well with the wine 🤣. Satochanfruity flavor
Fruity aroma. Soft attack. Taste: clear and delicious. It goes in smoothly and has a good sharpness.
It is a good sake that you can drink 🤣. SatochanFull-bodied dry taste
Clear aroma, sharp attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
It will finish off the fat from the accompanying roasted duck. SatochanFull-bodied dry
Slight aroma, sharp attack. The taste is full-bodied and dry, with a good sharpness. RecommendedContentsSectionView.title
