Satochan
Slightly bubbly and tasty mouthfuls
Sweet aroma, a little foamy attack. A light and refreshing umakuchi taste. It goes in easily and has a light richness.
Goes well with the accompanying roasted duck.
Japanese>English
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Satochan
slightly bitter (disgusted) taste
Slight aroma, sharp attack. The taste is slightly bitter and umami. It goes in smoothly and has a light aftertaste.
Slightly bitter. It goes on: ✌️
Japanese>English
Satochan
good-tasting water
Slight aroma, smooth attack. Slightly delicious mouthfeel. It goes in easily and has a light richness.
It is like a traditional Niigata delicious sake 🤣.
Japanese>English
Satochan
clear and tasty
Fruity aroma, smooth attack. Taste: clear and delicious. It goes in smoothly and has a light aftertaste.
Accompanied by stewed motsu. It brightens up the strong flavor.
Japanese>English
Satochan
Hyakujuro in the Spring Haze
Sweet aroma, a little foamy attack. Fruity and umami mouthfeel. It is easy to drink and has a light aftertaste.
Spring is just around the corner. Still cold though😅
Japanese>English
Satochan
slightly delicious flavor
Clear aroma, soft attack. Slightly umami mouthfeel. It goes in smoothly and has a dry aftertaste.
It seems dry, perhaps because it is accompanied by deep fried albacore.
Japanese>English
Satochan
dry even when heated (e.g. sake, wine)
Vanilla aroma, soft attack. But the taste is dry. It goes in smoothly and has a dry aftertaste.
It warms you up.
Japanese>English
Satochan
Fruity dry
Nose fruity, soft attack. Taste: fruity and dry. It goes in smoothly and has a dry aftertaste.
It brings out the sweetness of the accompanying grilled chicken.
Japanese>English
Satochan
dry taste with a sharp taste (e.g. sake, shochu, etc.)
Slight aroma, sharp attack. The taste is sharp and dry. It goes in smoothly and has a dry aftertaste.
It tightens up the taste of the accompanying roasted duck.
Japanese>English
Satochan
Clear and dry
Slight aroma, sharp attack. The taste is clean and dry. It is easy to drink and leaves a lingering aftertaste on the tongue.
It is a refreshing sake suitable for the second cup.
Japanese>English
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and umami. It is easy to drink and has a dry aftertaste.
The sweetness of the accompanying hot tofu is a perfect complement.
Japanese>English
Satochan
light, delicious sake
Slight aroma, smooth attack. The taste is light and delicious, and it goes in smoothly with a good sharpness.
It is an easy-drinking and delicious sake. I have to be careful.
Japanese>English
Satochan
Full-bodied, delicious taste
Slight aroma, smooth attack. The taste is full-bodied and delicious. It goes in smoothly and lingers on the palate.
It goes well with the accompanying Milt Tempura.
Japanese>English
Satochan
clear and tasty
Slight aroma, smooth attack. The taste is clean and umami. It goes in smoothly and is light and full-bodied.
Goes well with the accompanying grilled miso.
Japanese>English
Satochan
dry sake kuheiji
Slight aroma, sharp attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
Slightly umami taste beyond the sharpness. It is a cool sake 😆.
Japanese>English
Satochan
Dry and tasty
Clear aroma, smooth attack. It has a dry, almost umami taste. It goes in smoothly and has a good sharpness.
This is my first time drinking Suminoe. It is a well-balanced food sake.
Japanese>English
Satochan
Sake on the rocks
Sweet aroma, soft attack. The taste is as dry and robust as the ice. Light on the palate, it goes in smoothly and is easy to drink.
I wonder if this is really sake 🤔.
Japanese>English
Satochan
refreshing sourness
Slight aroma, soft attack. Taste: full-bodied and slightly acidic. It goes in smoothly and has a light aftertaste.
It has a nice feeling.
Japanese>English
Satochan
Ninja-like drinks
Slight aroma, smooth attack. The taste is time-delayed, aggressive and delicious. It goes in smoothly and is sharp.
Where did it come from and where did it go?
It is a sake that makes you wonder where it came from and where it went to.
Japanese>English