Timeline
Satochanclear, spicy and tasty
Slight aroma, smooth attack. The flavor is clear and dry, close to umami. It goes in smoothly and has a good sharpness.
The sweetness is moderate for an Isshaku-Suisei. It is a good example of the kind of sake they make 🤣. Satochanquick and dry
Clear aroma, sharp attack. Dry with a full-bodied taste. It is easy to drink and has a good sharpness.
It is a wine that goes down well. Satochansmooth tasting
Clear aroma, smooth attack. The taste is slightly umami, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
It is easier to drink than water. Be careful not to drink too much 🤣. SatochanFruity dry
Aroma: Fruity, sharp attack. Taste: dry with a touch of umami. It goes in smoothly and has a good sharpness.
It is a stylish dry sake 🤣. SatochanHard, tasty mouth
Slight aroma, thick attack. It has a thick attack, and is firm and tasty, but the mouthfeel is light, and the wine goes in smoothly and is sharp. Satochanlight flavor (flavour)
Sweet aroma, sharp attack. Light umami taste. It goes in smoothly and has a light richness.
It gently cools down the hot hamo tempura that accompanies it. SatochanSweet and tasty mouthfuls
Slight aroma, a little foamy attack. The taste is clean and umakuchi. It goes in smoothly and has a good sharpness.
The impact of the label is what attracts me to this sake🤣Of course, it is Kangiku, so there is no doubt about its taste. SatochanFull-bodied dry
Slight aroma, sharp attack. Full-bodied dry taste. It goes in smoothly and has a good sharpness.
Goes well with the accompanying tsukuroburi seared bonito. SatochanThis is alcohol.
Slight aroma, smooth attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
This sake is tasteless and odorless, just like a hot spring. Too bad you can't drink enough to soak in it 🤣. SatochanA delicious taste of the high road
Sweet aroma, smooth attack. Full-flavored, full-bodied umami mouthfeel. It goes in smoothly and has a light aftertaste.
It looks like a strong sake with a strong name 🤣. Satochanslightly delicious flavor
Sweet aroma, a little foamy attack. Slightly umami mouthfeel. It goes in smoothly and has a light aftertaste.
Natural sweetness 🤔.
It's delicious. ✌️ SatochanDry and tasty
Clear aroma, sharp attack. It has a dry, almost umami taste. It goes in smoothly and has a good sharpness.
It tastes like drinking sake. The sweetness of the accompanying tsukune (fried rice) is complemented by the sweetness of the sake. SatochanSmooth Sake
Slight aroma, smooth attack. The taste is light and dry. It goes in smoothly and has a light aftertaste.
It is a sake that can be enjoyed with any accompaniment 🤣. SatochanLight, rich, delicious sake
Slight aroma, smooth attack. The taste is light and umami. It goes in smoothly and has a full-bodied aftertaste.
It is a sake that you can drink more and more as you savor it 🤣. Satochansilky taste
Sweet aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and is light and full-bodied. Satochanslight sourness
Slight aroma, sharp attack. Slightly sweet and bitter acidity. It goes in smoothly and has a light aftertaste. Satochanclear and tasty
Sweet aroma, sharp attack. The taste is clean and umami. It goes in smoothly and has a good sharpness.
The sweetness of the accompanying firefly squid with vinegared miso is as good as the sweetness of the squid. SatochanKoku no Umami Sake
Sweet aroma, smooth attack. Full-bodied flavor. It goes in smoothly and has a light aftertaste.
This is my first Houraisen. It is delicious 🤣. Satochanclear and delicious sake
Slight aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and has a light richness.
It's a perfect sake 🤣. Satochanweak sake
Slight aroma, sharp attack. The taste is clean, with a light aftertaste. It goes in smoothly and has a light aftertaste.
I had an image of Kariho as a dry sake, but it is a refreshing sake 🤣. RecommendedContentsSectionView.title
