Caramel aroma characteristic of aging
The aroma stands out even more because it is heated up.
The mouthfeel is sweet, but not sticky, and the rich flavor lasts for a long time.
The spicy richness and acidity spread throughout the mouth, finishing with a hint of bitterness.
Gorgeous sweet aroma
Tingling fresh acidity and umami taste.
The aftertaste is sweet and lingers for a long time.
The aftertaste is refreshing and crisp.
Thin melon ginjo aroma.
The first attack is spicy, but after the sourness and the hollow bitterness, there is a sweetness and umami.
The sweetness, which is not sticky but refreshing, is also melon-like, and there is a nut-like aroma behind the bitterness.
Oak Junmai Oak Barrel Storage
Mild aroma without the feeling of wood vat aging.
It's not until you put it in your mouth that you can smell the oak behind the citrus aroma on your nose.
It's fruity on the palate and has little of the full-bodied aging sensation characteristic of old sake.
A strange sake with a good balance of acidity, umami and bitterness and a long aftertaste