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一喜

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酒呑みKen1takeg29はせ。yossie

Timeline

Hououbiden初しぼり 本生純米吟醸生酒無濾過
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一喜
26
酒呑みKen1
A gorgeous, clean aroma reminiscent of white wine. The first taste is sweetness and umami, followed by mild acidity and a slight bitterness. The fruity flavor lasts for a long time, but it is fresh and crisp. Serve with homemade eggplant dengaku The sweet and salty miso from the eggplant dengaku is washed away by the mild acidity and enhances the flavor.
Japanese>English
Kinoenemasamune旨辛 磨き八割純米
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一喜
21
酒呑みKen1
The aroma is thin and the mouthfeel is crisp. Even though it is refreshing, you can feel the flavor of the rice. The bitterness and the slight acidity tighten the whole, and the aftertaste is long. Serve with homemade "Karasumi Daikon When the salty taste of "Karasumi" is softened and washed away, you can even feel the grapefruit.
Japanese>English
Kamokinshuしぼりたて純米生酒
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一喜
24
酒呑みKen1
Sweet, refreshing and elegant green apple aroma. Freshness and sourness of raw sake with a touch of gas. A good bitterness in the back of the sweetness tightens it sharply. The lingering aftertaste with a hint of lactic acidity lingers on the palate. Serve with kombu sashimi of flounder
Japanese>English
Hanaabi美山錦純米吟醸原酒生酒無濾過
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一喜
13
酒呑みKen1
Brilliant, clean aroma Slight sweetness with a long lingering aftertaste It is not heavy on the palate and the lingering flavor lasts forever. It goes well with light squid sashimi with grated ginger and soy sauce.
Japanese>English
Harushika超辛口純米原酒生酒中取り
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一喜
22
酒呑みKen1
Harushika Super Dry Junmai-shu Nakadori Aged Nama Genshu It has the unique aroma of rice with a hint of maturity. It has a bitter, nutty, matured taste with an everlasting umami. The slight acidity makes the aftertaste refreshing and the lingering taste crisp. A mellow sake with a lingering bitterness and umami flavor that lasts forever.
Japanese>English
Hanaabiさけ武蔵 瓶囲い純米大吟醸原酒無濾過
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一喜
30
酒呑みKen1
The aroma of the rice is mild but mellow. The rich flavor spreads quickly and the bitterness tightens strongly. It is dry, but you can feel a slight sweetness from the back. The aftertaste lingers for a long time.
Japanese>English
Denshu山田錦 四割五分純米大吟醸
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一喜
31
酒呑みKen1
田酒3種呑み比べ 最後は純米大吟醸 山田錦 四割五分 スッキリとしながらもうっすらと甘い香りは林檎や梨系の香り 口当たりにまず広がるのはメロン系の甘味に苦味 口内から鼻に華やかな香りが抜ける 酸味は抑え目で苦味の引き締めで後口をスッキリとキレさせる
Denshu秋田酒こまち純米吟醸
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一喜
26
酒呑みKen1
Continue to compare 3 kinds of rice wine Next is Junmai Ginjo Akita Sakekomachi It has a beautiful aroma of citrus fruits. Compared with Yamadaho, it has a clear acidity in the front, and the bitterness is moderate and a little dry. While enjoying the lingering umami taste, a little sweetness comes out in the aftertaste.
Japanese>English
Denshu山田穂純米吟醸
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一喜
28
酒呑みKen1
We ordered a set of 3 kinds of Denshu (rice wine) bottoms with a choice of a dish. I chose grilled chicken with sansho. First of all, a Junmai Ginjo Yamadahou Sweet fruity ginjo aroma. The well-balanced sweetness and acidity spread first, and the bitterness that comes from the depths of the umami tightens the whole. The aftertaste lingers for a long time, but the bitterness and acidity keep it sharp.
Japanese>English
Glorious Mt.Fuji愛山「らぶまん」Exotic Heaven純米大吟醸原酒生酒無濾過
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一喜
33
酒呑みKen1
Gorgeous, sweet melon-type aroma. It tastes like a sweet, ripe melon dessert sake. The sourness is barely perceptible, and there is a faint bitterness at the very back. The lingering sweetness lasts for a long time, but it does not feel sticky.
Japanese>English
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一喜
34
酒呑みKen1
Slightly sweet aroma of rice. Mild acidity and sweet flavor of rice. The lingering aftertaste lasts forever, and the bitterness that can be felt faintly in the back unites the whole. It is a perfect match with oden, a light soup stock.
Japanese>English
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一喜
34
酒呑みKen1
Gorgeous fruit aroma. It has a strong umami taste with a slight bitterness in the back. You can feel a hint of acidity and it washes away the fat of roasted meat. It is difficult to decide whether to call it "Kaosake" with a strong flavor or "Mellow" with a gorgeous aroma. It goes well with salty skewers.
Japanese>English
Shichihon'yari山田錦純米ひやおろし
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一喜
27
酒呑みKen1
Sweet aroma of mild rice. The rich taste of rice spreads and there is acidity behind it. It has a bitter taste in the back end and a long aftertaste. It is a good dry sake with a sharp taste.
Japanese>English
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一喜
17
酒呑みKen1
The aroma of freshly cooked rice and rich flavor Slight acidity and dry rice flavor. You can't feel the acidity because it's lukewarm, but the rice flavor lingers long in front of the spiciness. This is a mellow sake with a rich, mellow flavor.
Japanese>English
Mimurosugi雄町純米吟醸ひやおろし
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一喜
20
酒呑みKen1
Aroma is thin but rice aroma After the spicy taste, it has a sweet taste, a rich taste and a well-balanced bitter taste. The rich and mellow flavor lingers for a long time, and the bitterness in the back tightens it up. It is a mellow sake that matches perfectly with vinegared mackerel.
Japanese>English
Senkinあかとんぼ2021生酛ひやおろし
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一喜
22
酒呑みKen1
Gorgeous and refreshing Muscat aroma. There is a bitterness behind the sourness and sweetness to tighten it up. It has a long aftertaste and a light and crisp umami flavor.
Japanese>English
Glorious Mt.FujiSnake Eye 2021 ワイン酵母仕込み純米大吟醸原酒生酒無濾過
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一喜
19
酒呑みKen1
Gorgeous and refreshing ginjo aroma. The balance of acidity and bitterness is exquisite, and it has a good sharpness. You can feel the umami, but it is more like a white wine than a sake. It has a spicy taste, but there is sweetness behind it, but the aftertaste is spicy. The freshness of raw sake and the depth of flavor of unfiltered sake go well with meat, fish, Japanese and Western dishes.
Japanese>English