酒呑みKen1
Brilliant, clean aroma
Slight sweetness with a long lingering aftertaste
It is not heavy on the palate and the lingering flavor lasts forever.
It goes well with light squid sashimi with grated ginger and soy sauce.
Japanese>English
酒呑みKen1
Melon-like sweet aroma.
The aftertaste is short, with a clean acidity and a good bitterness.
The bitterness tightens the aftertaste.
It enhances the flavor of fatty fatty tuna without being overpowering.
Japanese>English
酒呑みKen1
Harushika Super Dry Junmai-shu Nakadori Aged Nama Genshu
It has the unique aroma of rice with a hint of maturity.
It has a bitter, nutty, matured taste with an everlasting umami.
The slight acidity makes the aftertaste refreshing and the lingering taste crisp.
A mellow sake with a lingering bitterness and umami flavor that lasts forever.
Japanese>English
酒呑みKen1
The aroma of the rice is mild but mellow.
The rich flavor spreads quickly and the bitterness tightens strongly.
It is dry, but you can feel a slight sweetness from the back.
The aftertaste lingers for a long time.
Japanese>English
酒呑みKen1
The aroma is thin and refreshing.
The dryness and bitterness of the sake spread.
It is not plain but has a strong umami taste.
The sharpness is good and the aftertaste is not so bad.
It is a good sake to drink with food.
Japanese>English
酒呑みKen1
田酒3種呑み比べ
最後は純米大吟醸 山田錦 四割五分
スッキリとしながらもうっすらと甘い香りは林檎や梨系の香り
口当たりにまず広がるのはメロン系の甘味に苦味
口内から鼻に華やかな香りが抜ける
酸味は抑え目で苦味の引き締めで後口をスッキリとキレさせる
酒呑みKen1
Continue to compare 3 kinds of rice wine
Next is Junmai Ginjo Akita Sakekomachi
It has a beautiful aroma of citrus fruits.
Compared with Yamadaho, it has a clear acidity in the front, and the bitterness is moderate and a little dry.
While enjoying the lingering umami taste, a little sweetness comes out in the aftertaste.
Japanese>English
酒呑みKen1
We ordered a set of 3 kinds of Denshu (rice wine) bottoms with a choice of a dish.
I chose grilled chicken with sansho.
First of all, a Junmai Ginjo Yamadahou
Sweet fruity ginjo aroma.
The well-balanced sweetness and acidity spread first, and the bitterness that comes from the depths of the umami tightens the whole.
The aftertaste lingers for a long time, but the bitterness and acidity keep it sharp.
Japanese>English
酒呑みKen1
Gorgeous, sweet melon-type aroma.
It tastes like a sweet, ripe melon dessert sake.
The sourness is barely perceptible, and there is a faint bitterness at the very back.
The lingering sweetness lasts for a long time, but it does not feel sticky.
Japanese>English
酒呑みKen1
Slightly sweet aroma of rice.
Mild acidity and sweet flavor of rice.
The lingering aftertaste lasts forever, and the bitterness that can be felt faintly in the back unites the whole.
It is a perfect match with oden, a light soup stock.
Japanese>English
酒呑みKen1
Gorgeous fruit aroma.
It has a strong umami taste with a slight bitterness in the back.
You can feel a hint of acidity and it washes away the fat of roasted meat.
It is difficult to decide whether to call it "Kaosake" with a strong flavor or "Mellow" with a gorgeous aroma.
It goes well with salty skewers.
Japanese>English
酒呑みKen1
Sweet aroma of mild rice.
The rich taste of rice spreads and there is acidity behind it.
It has a bitter taste in the back end and a long aftertaste.
It is a good dry sake with a sharp taste.
Japanese>English
酒呑みKen1
The aroma of freshly cooked rice and rich flavor
Slight acidity and dry rice flavor.
You can't feel the acidity because it's lukewarm, but the rice flavor lingers long in front of the spiciness.
This is a mellow sake with a rich, mellow flavor.
Japanese>English
酒呑みKen1
Aroma is thin but rice aroma
After the spicy taste, it has a sweet taste, a rich taste and a well-balanced bitter taste.
The rich and mellow flavor lingers for a long time, and the bitterness in the back tightens it up.
It is a mellow sake that matches perfectly with vinegared mackerel.
Japanese>English
酒呑みKen1
Gorgeous and refreshing Muscat aroma.
There is a bitterness behind the sourness and sweetness to tighten it up.
It has a long aftertaste and a light and crisp umami flavor.
Japanese>English
酒呑みKen1
Gorgeous and refreshing ginjo aroma.
The balance of acidity and bitterness is exquisite, and it has a good sharpness.
You can feel the umami, but it is more like a white wine than a sake.
It has a spicy taste, but there is sweetness behind it, but the aftertaste is spicy.
The freshness of raw sake and the depth of flavor of unfiltered sake go well with meat, fish, Japanese and Western dishes.
Japanese>English
酒呑みKen1
It has a clear and gorgeous aroma with a strong melon flavor.
It has a calm sweetness with a moderate bitterness that is well-balanced, not sticky, and has a dry aftertaste.
The bitterness that comes slowly from the back tightens the whole and washes out the inside of the mouth.
Pair with Yakitori Tare Skewers
By the way, the salt skewer should be paired with the scorching hot Hyakujuro that we drank last time.
Japanese>English
酒呑みKen1
Contrary to the gorgeous and sweet aroma, there is a solid umami flavor that comes with a bang!
The aroma from the inside of the mouth to the nose is also fruity, which makes you think the mouthfeel is refreshing, but the umami is assertive.
The balance of acidity and bitterness is exquisite, and the bitterness is added to the aftertaste to make the whole taste clear.
A perfect match for horse sashimi.
Japanese>English
酒呑みKen1
The nose is lightly fruity, muscat?
Light and juicy acidity and sweetness.
The bitterness in the back tightens up the whole.
The aftertaste is lactic with a long aftertaste of acidity and umami.
It is unusually good with the richness of butter.
Lotus Root and Seafood with Butter Kinpira
Japanese>English
酒呑みKen1
Slightly sweet aroma of rice with a hint of smokiness.
The flavor of the rice spreads quickly and has a deep bitter taste like smoked almond nuts.
When you look at the back of the bottle, you can see the words "wooden bucket squeeze" .......
It is a mellow sake that you can enjoy for a long time with a good acidity that does not interfere with the strong and solid flavor.
It is served with three pieces of sashimi of the seared swordfish, the natural sea bream, and the goldhead fish.
Japanese>English