酒呑みKen1
A gorgeous, clean aroma reminiscent of white wine.
The first taste is sweetness and umami, followed by mild acidity and a slight bitterness.
The fruity flavor lasts for a long time, but it is fresh and crisp.
Serve with homemade eggplant dengaku
The sweet and salty miso from the eggplant dengaku is washed away by the mild acidity and enhances the flavor.
Japanese>English