Timeline
酒呑みKen1The aroma of freshly cooked rice and rich flavor
Slight acidity and dry rice flavor.
You can't feel the acidity because it's lukewarm, but the rice flavor lingers long in front of the spiciness.
This is a mellow sake with a rich, mellow flavor. 酒呑みKen1Aroma is thin but rice aroma
After the spicy taste, it has a sweet taste, a rich taste and a well-balanced bitter taste.
The rich and mellow flavor lingers for a long time, and the bitterness in the back tightens it up.
It is a mellow sake that matches perfectly with vinegared mackerel. 酒呑みKen1Gorgeous and refreshing Muscat aroma.
There is a bitterness behind the sourness and sweetness to tighten it up.
It has a long aftertaste and a light and crisp umami flavor. 酒呑みKen1Gorgeous and refreshing ginjo aroma.
The balance of acidity and bitterness is exquisite, and it has a good sharpness.
You can feel the umami, but it is more like a white wine than a sake.
It has a spicy taste, but there is sweetness behind it, but the aftertaste is spicy.
The freshness of raw sake and the depth of flavor of unfiltered sake go well with meat, fish, Japanese and Western dishes. 酒呑みKen1It has a clear and gorgeous aroma with a strong melon flavor.
It has a calm sweetness with a moderate bitterness that is well-balanced, not sticky, and has a dry aftertaste.
The bitterness that comes slowly from the back tightens the whole and washes out the inside of the mouth.
Pair with Yakitori Tare Skewers
By the way, the salt skewer should be paired with the scorching hot Hyakujuro that we drank last time. 酒呑みKen1Contrary to the gorgeous and sweet aroma, there is a solid umami flavor that comes with a bang!
The aroma from the inside of the mouth to the nose is also fruity, which makes you think the mouthfeel is refreshing, but the umami is assertive.
The balance of acidity and bitterness is exquisite, and the bitterness is added to the aftertaste to make the whole taste clear.
A perfect match for horse sashimi. 酒呑みKen1The nose is lightly fruity, muscat?
Light and juicy acidity and sweetness.
The bitterness in the back tightens up the whole.
The aftertaste is lactic with a long aftertaste of acidity and umami.
It is unusually good with the richness of butter.
Lotus Root and Seafood with Butter Kinpira 酒呑みKen1Slightly sweet aroma of rice with a hint of smokiness.
The flavor of the rice spreads quickly and has a deep bitter taste like smoked almond nuts.
When you look at the back of the bottle, you can see the words "wooden bucket squeeze" .......
It is a mellow sake that you can enjoy for a long time with a good acidity that does not interfere with the strong and solid flavor.
It is served with three pieces of sashimi of the seared swordfish, the natural sea bream, and the goldhead fish. 酒呑みKen1Mild sweetness in the aroma
As with the aroma, the sweetness comes first, and then the aroma of aging comes through the nose.
The sweetness is not overpowering, and the slight acidity makes it refreshing to drink.
It is a fruity after-dinner sake with a lingering sourness and a delicious aftertaste. 酒呑みKen1Refreshing citrus aroma.
Sweet and sour lemon on the palate
It has a sweet sour taste and a gassy feeling with low alcohol content, so it is easy to drink.
Is it a top quality lemon sour? No, no, no, no, it would feel right if it were called champagne!
The elegant taste matches with fried Camembert cheese. 酒呑みKen1Delicious dry sake with almost no aroma.
It has a clean acidity and a mild dry taste.
The flavor lasts for a long time and the acidity keeps it sharp.
A moderate bitterness tightens the whole, and complements meat dishes. 酒呑みKen1Mild apple aroma.
Rich lactic acid flavor and well-balanced bitterness
It is dry and crisp, and washes away greasy, dark meat.
A sake that enhances the flavor of meat. 酒呑みKen1Refreshing green apple aroma.
Sourness followed by juicy umami and sweetness
The aftertaste lasts long and synergizes the flavor.
The sharpness is not so much, but you can enjoy the taste for a long time. 酒呑みKen1The aroma is faint but fruity
The juicy flavor and good acidity wash away the peculiarity of fatty sashimi.
The bitterness is well balanced and leaves a lingering aftertaste like grapefruit. 酒呑みKen1It has a clearer apple aroma than the T-type.
It has the freshness of nama-shu with a crisp acidity.
The sweetness is moderate and the juiciness stands out.
The lingering taste lasts forever, and it is crisp and refreshing.
Serve with Sashimi of Seared Tachi Fish and Seared Spanish Mackerel 酒呑みKen1Fruity and gorgeous aroma of pear type
The fresh acidity and juicy sweetness peculiar to the freshness spread.
There is a slight bitterness at the back of the umami taste, and it tightens up sharply after the aftertaste. 酒呑みKen1It has a sweet aroma of fruity apples and apricots.
It has a long aftertaste with a sweet umami flavor that spreads and is tightened by acidity.
The umami is stronger than I expected, and yet it is also very crisp. 酒呑みKen1Gorgeous, fruity apple and pear aromas.
It has a sweet and fresh acidity and umami taste on the palate.
A moderate bitterness tightens it, and the aftertaste lingers for a long time. 酒呑みKen1Clear green apple aroma.
The flavor spreads in the sweet and sourness which is full of freshness.
It has a long aftertaste with a smooth finish.
It is clean and washes away the fat of the meat.
Pair with grilled chicken skewers or 3 types of tsukune. 酒呑みKen1Low alcohol sake that can be drunk easily on a hot summer day.
When it is chilled, you can hardly feel the aroma, but when the temperature rises a little, it has a sweet aroma.
A tingling sourness and hollow bitterness
You can feel the slight sweetness and umami, but you can drink it quickly with the sharpness of the throat.
This is the best summer sake to drink with strong side dishes.
Serve with Nanban-marinated horse mackerel or sesame oil flavored leek salad. RecommendedContentsSectionView.title
