100% Gohyakumangoku is used.
The name of the brewery comes from "Hitokui-iwa" (Man-eating Rock), which can be seen from the brewery.
It has a deep flavor with a hint of sourness, and is very rich! The aroma is rich with apple aroma.
A gift from a colleague at work who shares my taste (lol).
I like this kind of thing. I like this kind of sake.
My coworker says it tastes good warmed up, so I'm going to try it later!
At Yutone, a small inn in Yasaka, Kyoto.
I had it warmed.
I think this one is my favorite out of the three types of sake I had.
I would have been happy if they had a wider variety of sake on tap.
All the food was delicious.