Timeline
HizCalm and sweet.
The aftertaste is subtle and fades away quickly.
デューク澁澤⭐︎
New Rebaya @ Ebisu with company juniors😎.
I haven't been to New Rebaya @ Ebisu since last fall's Tokyo Off-line Meeting @ Shinjuku 3-chome.
The sake brewery's sake is still the best.
The yakitori was too much for the course and I was flattened.
We had Jyushiyo for the first time in a while.
It was a little sweet but had a nice sharpness.
Beer → No.6S → Jikin → Amami → Kudokibe → Hiran → Jyushidai.
We drank too much perfectly 😢. 遥瑛チチGood morning, Duke Shibuya 😃.
You had an extravagant night: ❗️
I'm drooling over the superb lineup 😁. デューク澁澤⭐︎
Good morning, Chichi!
New Rehaya is the best.
For 6.500 yen/person, this lineup of 3.5 gou is also cosy.
I would like to visit again 😁. マナチーDuke, good morning ☀New Rebaya I'd love to go back ☺️ they really have a great lineup 😳‼️ デューク澁澤⭐︎
Thank you for your comment, Manachie. New Lebaya is the best 💕.
Let's get Yuka-Chan to organize it again 😎. MAJGood evening, Duke Shibusawa! I'm very happy to see you here 😄.
I've heard of New Rebaya when it comes to Tokyo, so this is one restaurant I'd like to visit! I'm sure the lineup looks awesome 😋🤩. デューク澁澤⭐︎
Good morning, MAJ.
This is the second New Rebaya since the off-line meeting last fall, and the Ebisu branch also has a great lineup.
All are reasonably priced at 540 yen/0.5 sake.
Please visit us. Hizhot~ (as if it were hot)
I thought it was spicy, but it's as if I was imagining it.
The sweetness follows.
Aizan Delicious!
Sweet and juicy HizA little bit of sweetness
It is just right for yakitori with sweet sauce. HizQuite alcoholic. Dry, too.
Sweetness is assertive on the back. HizWooden vat brewing?
Perfect balance of sweetness and sourness. HizPunchy and dry
It goes down your throat in a single gulp.
It's like a rush and a rush!
Spring storm HizMellow and sweet.
The sweetness and flavor of the rice is unparalleled.
わいこI lost my notes.
I forgot the details of the aroma, etc., but it was very tasty, like a stronger aftertaste than the usual Kuheiji...!
Is there any element in the aftertaste of Kuheiji similar to that of Shinsei? Is there? わいこI don't have to tell you that it's delicious, I like its strong and clear taste....
I think the astringency comes out when it becomes lukewarm, and it becomes well-balanced.
I really like the standing aroma. わいこThe ginjo aroma is wonderful... The aftertaste is well-balanced with acidity and astringency, so it was delicious with meat.
I like the taste of Yamagata Masamune itself, so I don't mind if it's not Aizan.
The chicken fillet served in the course? It was very good when I paired it with the meat which had a strong flavor and juicy fat.
It was a great pairing because it didn't make me feel the weak umami of the Aizan itself, and the astringent aftertaste made the fat refreshing to eat. マイケル冗談The last drink of the day.
I'm a rabbit lover, and I love this drink. マイケル冗談I was too drunk to remember what it tasted like.... But I was too drunk to remember what it tasted like... It was probably delicious. マイケル冗談It is a limited edition product that can only be purchased once a year. I have a weakness for limited editions. But I don't remember the taste. Too bad. マイケル冗談It's been a long time since I've been in the mainland.
I feel like I'm finally reunited with the lover I've been missing. I still love you. マイケル冗談Smells like pineapple. Tastes fresh and fruity like pineapple or apple. Really delicious. マイケル冗談It's been a long time since I've had Tenpyo-chan.
That was good from the first bite. マイケル冗談Sake after a long time.
This sake was made for the New Year.
It was very fresh, sweet and delicious.
マイケル冗談It's refreshingly dry. It's refreshing and leaves no mess in your mouth, so we had it as a closing drink! RecommendedContentsSectionView.title