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Kamoshibitokuheiji別誂 純米大吟醸
alt 1alt 2
恵比寿ニューれば屋
23
わいこ
I lost my notes. I forgot the details of the aroma, etc., but it was very tasty, like a stronger aftertaste than the usual Kuheiji...! Is there any element in the aftertaste of Kuheiji similar to that of Shinsei? Is there?
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