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恵比寿ニューれば屋

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マイケル冗談Hizkia_twtKわいこめもデューク澁澤あねさんtomoさん

Timeline

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恵比寿ニューれば屋
31
マイケル冗談
It's been a long time since I've had a drink at Baraya, 3rd time. I drank it for the first time! It's delicious. Toriwa is a word for the sun. The autumn toriwa is the color of the setting sun. The red crow born in the spring has grown up a little over the summer. While retaining the refreshing flavor profile of its own yeast, which is a characteristic of "Akai Karasu," the delicious taste of rice and mellowness spreads gradually. It is a sake that you can continue drinking deeply in the season when summer and autumn overlap.
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Juyondai純米生酒中取り
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恵比寿ニューれば屋
外飲み部
75
デューク澁澤
⭐︎ New Rebaya @ Ebisu with company juniors😎. I haven't been to New Rebaya @ Ebisu since last fall's Tokyo Off-line Meeting @ Shinjuku 3-chome. The sake brewery's sake is still the best. The yakitori was too much for the course and I was flattened. We had Jyushiyo for the first time in a while. It was a little sweet but had a nice sharpness. Beer → No.6S → Jikin → Amami → Kudokibe → Hiran → Jyushidai. We drank too much perfectly 😢.
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遥瑛チチ
Good morning, Duke Shibuya 😃. You had an extravagant night: ❗️ I'm drooling over the superb lineup 😁.
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デューク澁澤
⭐︎ Good morning, Chichi! New Rehaya is the best. For 6.500 yen/person, this lineup of 3.5 gou is also cosy. I would like to visit again 😁.
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マナチー
Duke, good morning ☀New Rebaya I'd love to go back ☺️ they really have a great lineup 😳‼️
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デューク澁澤
⭐︎ Thank you for your comment, Manachie. New Lebaya is the best 💕. Let's get Yuka-Chan to organize it again 😎.
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MAJ
Good evening, Duke Shibusawa! I'm very happy to see you here 😄. I've heard of New Rebaya when it comes to Tokyo, so this is one restaurant I'd like to visit! I'm sure the lineup looks awesome 😋🤩.
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デューク澁澤
⭐︎ Good morning, MAJ. This is the second New Rebaya since the off-line meeting last fall, and the Ebisu branch also has a great lineup. All are reasonably priced at 540 yen/0.5 sake. Please visit us.
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