Timeline
マイケル冗談The sixth drink at Baraya in a long time.
It's dry. But it is delicious. マイケル冗談This is the fifth cup of bara-ya in a long time.
This is also the first time I have had this brand.
It seems to be from a very small brewery near Fushimi Inari.
It was even better than I expected! マイケル冗談It's been a long time since I've been to Baraya. 4 cups.
It's been a long time since I've had a drink at Romanchan. Lightly cloudy. マイケル冗談It's been a long time since I've had a drink at Baraya, 3rd time.
I drank it for the first time! It's delicious. Toriwa is a word for the sun. The autumn toriwa is the color of the setting sun. The red crow born in the spring has grown up a little over the summer. While retaining the refreshing flavor profile of its own yeast, which is a characteristic of "Akai Karasu," the delicious taste of rice and mellowness spreads gradually.
It is a sake that you can continue drinking deeply in the season when summer and autumn overlap. マイケル冗談All-you-can-drink sake at Bareya for a long time ♡.
The second drink was Nisato.
Only those who chase two hares will get two hares.
Greedy sake マイケル冗談It's been a long time since I've been to Baraya for all-you-can-drink sake.
First up was Yami Naru Akimizu.
The dish was a course of chicken mizutaki.
It was matched with Kiriri and chicken sashimi. kia_twtYakitori and Sake,
Chasing two hares kia_twtFirst time for Kuchiman.
This is also delicious. kia_twtFirst time honored chrysanthemum
It is such a delicious thing. kia_twtShinsei!
First time for Yonotori. kia_twtI would definitely order it if there was a Jikin. HizSome sweetness is felt.
Light on the palate, but
but the taste is firm.
HizDifferent from Sharaku.
It is a sake with a calm feeling.
It is a solid, orthodox sake.
It is an orthodox sake.
It is also delicious. Hizeasy
Not so much sourness of Omachi?
No, it has a hint of sourness.
After all, Omachi is not to be underestimated!
Is it made by Toyo Bijin? HizSweetness unique to Omine
Sweet aroma with a hint of sweetness.
Delicious 😋 HizCalm and sweet.
The aftertaste is subtle and fades away quickly.
デューク澁澤⭐︎
New Rebaya @ Ebisu with company juniors😎.
I haven't been to New Rebaya @ Ebisu since last fall's Tokyo Off-line Meeting @ Shinjuku 3-chome.
The sake brewery's sake is still the best.
The yakitori was too much for the course and I was flattened.
We had Jyushiyo for the first time in a while.
It was a little sweet but had a nice sharpness.
Beer → No.6S → Jikin → Amami → Kudokibe → Hiran → Jyushidai.
We drank too much perfectly 😢. 遥瑛チチGood morning, Duke Shibuya 😃.
You had an extravagant night: ❗️
I'm drooling over the superb lineup 😁. デューク澁澤⭐︎
Good morning, Chichi!
New Rehaya is the best.
For 6.500 yen/person, this lineup of 3.5 gou is also cosy.
I would like to visit again 😁. マナチーDuke, good morning ☀New Rebaya I'd love to go back ☺️ they really have a great lineup 😳‼️ デューク澁澤⭐︎
Thank you for your comment, Manachie. New Lebaya is the best 💕.
Let's get Yuka-Chan to organize it again 😎. MAJGood evening, Duke Shibusawa! I'm very happy to see you here 😄.
I've heard of New Rebaya when it comes to Tokyo, so this is one restaurant I'd like to visit! I'm sure the lineup looks awesome 😋🤩. デューク澁澤⭐︎
Good morning, MAJ.
This is the second New Rebaya since the off-line meeting last fall, and the Ebisu branch also has a great lineup.
All are reasonably priced at 540 yen/0.5 sake.
Please visit us. Hizhot~ (as if it were hot)
I thought it was spicy, but it's as if I was imagining it.
The sweetness follows.
Aizan Delicious!
Sweet and juicy HizA little bit of sweetness
It is just right for yakitori with sweet sauce. HizQuite alcoholic. Dry, too.
Sweetness is assertive on the back. RecommendedContentsSectionView.title