マイケル冗談
It's been a long time since I've been to Baraya for all-you-can-drink sake.
First up was Yami Naru Akimizu.
The dish was a course of chicken mizutaki.
It was matched with Kiriri and chicken sashimi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Nito純米吟醸 雄町五十五
kia_twt
Yakitori and Sake,
Chasing two hares
Japanese>English
kia_twt
First time for Kuchiman.
This is also delicious.
Japanese>English
Koeigiku月影 無濾過生原酒
kia_twt
First time honored chrysanthemum
It is such a delicious thing.
Japanese>English
kia_twt
Shinsei!
First time for Yonotori.
Japanese>English
kia_twt
I would definitely order it if there was a Jikin.
Japanese>English
Hiz
Some sweetness is felt.
Light on the palate, but
but the taste is firm.
Japanese>English
Hiz
Different from Sharaku.
It is a sake with a calm feeling.
It is a solid, orthodox sake.
It is an orthodox sake.
It is also delicious.
Japanese>English
Hiz
easy
Not so much sourness of Omachi?
No, it has a hint of sourness.
After all, Omachi is not to be underestimated!
Is it made by Toyo Bijin?
Japanese>English
Hiz
Sweetness unique to Omine
Sweet aroma with a hint of sweetness.
Delicious 😋
Japanese>English
Hiz
Calm and sweet.
The aftertaste is subtle and fades away quickly.
Japanese>English
デューク澁澤
⭐︎
New Rebaya @ Ebisu with company juniors😎.
I haven't been to New Rebaya @ Ebisu since last fall's Tokyo Off-line Meeting @ Shinjuku 3-chome.
The sake brewery's sake is still the best.
The yakitori was too much for the course and I was flattened.
We had Jyushiyo for the first time in a while.
It was a little sweet but had a nice sharpness.
Beer → No.6S → Jikin → Amami → Kudokibe → Hiran → Jyushidai.
We drank too much perfectly 😢.
Japanese>English
遥瑛チチ
Good morning, Duke Shibuya 😃.
You had an extravagant night: ❗️
I'm drooling over the superb lineup 😁.
Japanese>English
デューク澁澤
⭐︎
Good morning, Chichi!
New Rehaya is the best.
For 6.500 yen/person, this lineup of 3.5 gou is also cosy.
I would like to visit again 😁.
Japanese>English
マナチー
Duke, good morning ☀New Rebaya I'd love to go back ☺️ they really have a great lineup 😳‼️
Japanese>English
デューク澁澤
⭐︎
Thank you for your comment, Manachie. New Lebaya is the best 💕.
Let's get Yuka-Chan to organize it again 😎.
Japanese>English
MAJ
Good evening, Duke Shibusawa! I'm very happy to see you here 😄.
I've heard of New Rebaya when it comes to Tokyo, so this is one restaurant I'd like to visit! I'm sure the lineup looks awesome 😋🤩.
Japanese>English
デューク澁澤
⭐︎
Good morning, MAJ.
This is the second New Rebaya since the off-line meeting last fall, and the Ebisu branch also has a great lineup.
All are reasonably priced at 540 yen/0.5 sake.
Please visit us.
Japanese>English
Hiz
hot~ (as if it were hot)
I thought it was spicy, but it's as if I was imagining it.
The sweetness follows.
Aizan Delicious!
Sweet and juicy
Japanese>English
Hiz
A little bit of sweetness
It is just right for yakitori with sweet sauce.
Japanese>English
Hiz
Quite alcoholic. Dry, too.
Sweetness is assertive on the back.
Japanese>English
Hiz
Wooden vat brewing?
Perfect balance of sweetness and sourness.
Japanese>English
Hiz
Punchy and dry
It goes down your throat in a single gulp.
It's like a rush and a rush!
Spring storm
Japanese>English
Hiz
Mellow and sweet.
The sweetness and flavor of the rice is unparalleled.
Japanese>English
わいこ
I lost my notes.
I forgot the details of the aroma, etc., but it was very tasty, like a stronger aftertaste than the usual Kuheiji...!
Is there any element in the aftertaste of Kuheiji similar to that of Shinsei? Is there?
Japanese>English
Jikon山田錦 特別純米 無濾過生 2022
わいこ
I don't have to tell you that it's delicious, I like its strong and clear taste....
I think the astringency comes out when it becomes lukewarm, and it becomes well-balanced.
I really like the standing aroma.
Japanese>English