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SakenowaRecord your sake experiences and discover your favorites

SAKEさくらい (旧 Delica Square)

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Kikuhimeにごり酒にごり酒
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SAKEさくらい (旧 Delica Square)
24
Jule
Aroma like sweet chestnuts Sweet on the palate It is easy to drink with a firm but sharp taste. Yamadanishiki produced in a special A district in Yoshikawa-cho, Miki City, Hyogo Prefecture Rice polishing ratio: 70 Sake mother: Yamahai Alcohol percentage: 14
Japanese>English
Suminoe特別純米 中汲み特別純米
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SAKEさくらい (旧 Delica Square)
29
Jule
Fresh and lush aroma The taste is fruity and sharp, and you will never get tired of drinking it. Gohyakumangoku Rice polishing ratio: 60 Yeast: Miyagi yeast Sake degree: +4 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
Takijiman辛口純米 滝水流 無濾過生酒純米生酒無濾過
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SAKEさくらい (旧 Delica Square)
29
Jule
Light and refreshing on the palate Slightly dry and fresh on the palate Yamadanishiki from Iga, Gohyakumangoku from Toyama Rice polishing ratio: 60 Yeast: Mie yeast Sake meter: +12 Acidity: 1.3
Japanese>English
EmishikiSensation White Gen 9 初槽おりがらみ生酒生酒
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SAKEさくらい (旧 Delica Square)
29
Jule
Zero Slightly sweet with soft acidity delicious! The black version is said to be dry with a strong acidity Ginbukiyuki produced in Shiga Prefecture Rice polishing ratio: 50 Yeast: Association 10001 (high-temperature saccharification lactic acid bacteria sake mother) Alcohol content: 15%.
Japanese>English
Koshinotaka生酒 霞 純米しぼりたて
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SAKEさくらい (旧 Delica Square)
19
Jule
Clean sweetness and umami A good mid-meal sake with a nice sharpness Gohyakumangoku (Koji), Hana-Echizen (Kake) Rice polishing ratio: 65 Yeast : Association No.7 Sake meter rating: +5 Acidity: 1.4 Amino Acidity : 1.3 Alcohol content: 17.5
Japanese>English
Hoka純米 無濾過生原酒 生一本純米原酒生酒生一本無濾過
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SAKEさくらい (旧 Delica Square)
28
Jule
0 Delicious with a fruity sweetness. Citrus-like acidity with a clean aftertaste Shirakaba-Nishiki from Nagano Prefecture, Yoneshiro from Nagano Prefecture Rice polishing ratio: 70 Sake meter rating: +4 Acidity: 1.2 Amino acidity: 1.0 Alcohol percentage: 17
Japanese>English
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