Jule
0
Fresh and fruity with a rummy ginjo aroma and a strong umami flavor.
Delicious with beautiful acidity.
Omachi and Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 13%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Fruity aroma typical of Raifuku
Freshness and a strong rice flavor
Ibaraki Gohyakumangoku
Rice polishing ratio: 59
Yeast: Sakura (Tounotanjo isolate)
Sake degree: +1
Acidity: 1.9
Alcohol percentage: 17
Japanese>English
Jule
Dry sake with a sharp taste
It has a strong umami flavor and goes well with meat-based snacks.
Yamada Nishiki
Rice polishing ratio: 60
Yeast: No. 9
Sake meter rating: +14
Alcohol percentage: 14
Japanese>English
Jule
Brilliant and fruity ginjo aroma
Full and rich taste with a good balance of acidity and umami.
Miyamanishiki
Rice polishing ratio: undisclosed
Alcohol content: 15%.
Japanese>English
Jule
Very light on the palate.
It has a sweet taste and good acidity.
Yamadanishiki produced in Yoshikawa, Miki City
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
Jule
Freshness and a very good balance of rice flavor and sweetness.
Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.6
Alcohol percentage: 16
Japanese>English
Jule
Slightly leesy, dry and refreshing.
Yume Issen
Rice polishing ratio: 60
Sake degree: +8
Acidity: 1.5
Alcohol percentage: 17
Japanese>English
Jule
Nabeshima Normal Sake Hishu Blue Label
Refreshing acidity
Well-balanced flavor and sweetness, with a light mouthfeel
Yamada Nishiki
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
Jule
Junmai Ginjo-shu made with Aya no Kizuna, a food rice produced in Saitama Prefecture
Fruity ginjo aroma
Slightly dry with a touch of gas
Sai-no-Kizuna (food rice) produced in Saitama Prefecture
Rice polishing ratio: 60
Sake degree: +10
Alcohol percentage: 16
Japanese>English
Jule
Fruity aroma
Rice flavor and sweetness with good acidity
Yamadanishiki produced in Shimane Prefecture
Rice polishing ratio: 50
Sake meter rating: +5
Acidity: 1.6
Alcohol content: 15
Japanese>English
Jule
Pineapple-type ginjo aroma
Fresh gasiness
Sweet, crisp, and easy to drink.
Aizan
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
Jule
Junmai Daiginjo made with "Gin-no-Iroha", a new variety of sake brewing rice produced in Miyagi Prefecture, which debuted in 2020.
Subdued aroma
Mellow and soft on the palate, a perfect food sake
Gin-no-Iroha
Rice polishing ratio: 50
Sake degree: +1
Acidity: 1.6
Amino acidity: 0.9
Alcohol percentage: 15
Japanese>English
Jule
0
Seasonal sake made with Aomori Prefecture's sake rice, Hanabukiyuki
Fruity aroma
Freshness of new sake, crisp and delicious
Hanabukiyuki rice produced in Aomori Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
Jule
0
Fresh ginjo aroma
Umami dry nigori raw sake
Chiba-grown Fushikogane
Rice polishing ratio: 60
Sake degree: +9
Acidity: 1.4
Alcohol percentage: 17-18
Japanese>English