bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweetness, Acidity
Stewed vegetables, kinpira konnyaku
Japanese>English
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Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
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bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Umami, Acidity
Oden
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma and acidity
Horumon meat and tofu, simmered sardines
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★☆
Cold: ★★★★☆
Lukewarm: ★★★★★
Hot sake: ★★★★★
You will never get tired of it!
octopus sashimi, horse mackerel fillet
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
grilled sea bream
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sashimi (cold yellowtail, arabis, salmon), deep-fried tofu
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆
Cold sake: ★★★☆☆☆
Lukewarm: ★★★★☆☆
Hot sake: ★★★★
Citrus fruits, subtle acidity
Tempura, zaru soba (buckwheat noodles) (dipping sauce: Karafunekyo)
Japanese>English
bull’s‐eye
Preferred: ★★★☆☆☆
Cold sake: ★★★☆☆☆
Cold: -
Lukewarm: -
Hot: -
Slightly bitter
Sushi rolls, sauteed eringi mushrooms
Japanese>English
bull’s‐eye
Preferred: ★★★☆☆☆☆
Cold sake: ★★☆☆☆☆☆
Cold: ☆☆☆☆
Lukewarm: ★★☆☆☆☆☆ Hot
Hot sake: ★★★☆☆☆☆
Clear, acidic
Squid sashimi, grilled turban shell
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Sweet, sharp, acidic
Silk Fried Tofu, Squid Sashimi
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Grilled fish (sardine)
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Mille-feuille nabe with pork belly and Chinese cabbage (sesame miso noodle soup, sweet and spicy leek sauce)
Japanese>English
ガラ
We got our first one!
Japanese>English
ガラ
Sweet but firm.
Japanese>English
ガラ
Fruity!
Japanese>English
ジョセフィン
This sake is carefully and carefully brewed with only rice, rice malt, and water. I prefer it at about 50℃.
I guess you can't get much sake from the Kanto region, because this was all they had when I went to buy it, but on a cold day like today, it was good👍.
It went well with the chicken steak we had for dinner and the "Japanese style duck ajigyo" we had.
Rice polishing ratio 60
Alcohol content 15.5
720㎖ ¥1,705
Japanese>English
ジョセフィン
Buy summer sake.
A junmai sake sold only in summer with a refreshing aroma and taste. Sake with a refreshing acidity like muscat, clean and clear.
Serve with a bowl of rice topped with tuna.
Day 2 The sake brewery's recommended way to drink it is with ice. It is sweet and delicious. Serve with all raisins and cream cheese on top.
720ml ¥1,540
Japanese>English
ジョセフィン
Sharaku Junmai Ginjyo, once-hired, which I bought some time ago and left in the fridge.
Melon-like aroma, fruity and firm taste.
It has a good balance of sweetness and acidity.
Pair it with marinated beef for dinner.
720ml 1,730 yen
Japanese>English