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SakenowaRecord your sake experiences and discover your favorites

Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)

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bull’s‐eyeJoshuaいーじージョセフィンmiuta_takashiガラあーにゃ!agefaちばみ。

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ジョセフィン
This sake is carefully and carefully brewed with only rice, rice malt, and water. I prefer it at about 50℃. I guess you can't get much sake from the Kanto region, because this was all they had when I went to buy it, but on a cold day like today, it was good👍. It went well with the chicken steak we had for dinner and the "Japanese style duck ajigyo" we had. Rice polishing ratio 60 Alcohol content 15.5 720㎖ ¥1,705
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ジョセフィン
Buy summer sake. A junmai sake sold only in summer with a refreshing aroma and taste. Sake with a refreshing acidity like muscat, clean and clear. Serve with a bowl of rice topped with tuna. Day 2 The sake brewery's recommended way to drink it is with ice. It is sweet and delicious. Serve with all raisins and cream cheese on top. 720ml ¥1,540
Japanese>English
KoeigikuHarujion(ハルジオン)原酒生酒無濾過
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ジョセフィン
Harujion Unfiltered Nama Sake, a new release from Koei Kiku, was sold out yesterday, but I was able to buy a bottle for today. I was told that the bottle must be well chilled when opened or there is a risk of the lid flying off too fast, so it is served well chilled. The aroma is like white grapes and the taste is fruity like green apples, which I personally like. It will go well with the coming season. We enjoyed it deliciously😊. Alcohol content】15%. Rice used: Shunyo from Niigata Prefecture. Polishing ratio] 60 720ml ¥1,650
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YokoyamaSILVER7純米吟醸
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ジョセフィン
Sake from Iki City, Nagasaki Prefecture, the birthplace of barley shochu (there are various theories). This sake is brewed with underground brewing water, which took about 5 years to discover, and "Yamada Nishiki" from Iki and contract farmers all over Japan. For a first drink. Muscat-like aroma. Sweet and easy to drink. At home. 300ml 620yen
Japanese>English