ジョセフィン
This sake is carefully and carefully brewed with only rice, rice malt, and water. I prefer it at about 50℃.
I guess you can't get much sake from the Kanto region, because this was all they had when I went to buy it, but on a cold day like today, it was good👍.
It went well with the chicken steak we had for dinner and the "Japanese style duck ajigyo" we had.
Rice polishing ratio 60
Alcohol content 15.5
720㎖ ¥1,705
Japanese>English