Harujion Unfiltered Nama Sake, a new release from Koei Kiku, was sold out yesterday, but I was able to buy a bottle for today.
I was told that the bottle must be well chilled when opened or there is a risk of the lid flying off too fast, so it is served well chilled.
The aroma is like white grapes and the taste is fruity like green apples, which I personally like.
It will go well with the coming season.
We enjoyed it deliciously😊.
Alcohol content】15%.
Rice used: Shunyo from Niigata Prefecture.
Polishing ratio] 60
720ml ¥1,650
Sake from Iki City, Nagasaki Prefecture, the birthplace of barley shochu (there are various theories). This sake is brewed with underground brewing water, which took about 5 years to discover, and "Yamada Nishiki" from Iki and contract farmers all over Japan. For a first drink.
Muscat-like aroma. Sweet and easy to drink.
At home.
300ml 620yen
