Buy summer sake.
A junmai sake sold only in summer with a refreshing aroma and taste. Sake with a refreshing acidity like muscat, clean and clear.
Serve with a bowl of rice topped with tuna.
Day 2 The sake brewery's recommended way to drink it is with ice. It is sweet and delicious. Serve with all raisins and cream cheese on top.
720ml ¥1,540
Sharaku Junmai Ginjyo, once-hired, which I bought some time ago and left in the fridge.
Melon-like aroma, fruity and firm taste.
It has a good balance of sweetness and acidity.
Pair it with marinated beef for dinner.
720ml 1,730 yen
Harujion Unfiltered Nama Sake, a new release from Koei Kiku, was sold out yesterday, but I was able to buy a bottle for today.
I was told that the bottle must be well chilled when opened or there is a risk of the lid flying off too fast, so it is served well chilled.
The aroma is like white grapes and the taste is fruity like green apples, which I personally like.
It will go well with the coming season.
We enjoyed it deliciously😊.
Alcohol content】15%.
Rice used: Shunyo from Niigata Prefecture.
Polishing ratio] 60
720ml ¥1,650
Sake from Iki City, Nagasaki Prefecture, the birthplace of barley shochu (there are various theories). This sake is brewed with underground brewing water, which took about 5 years to discover, and "Yamada Nishiki" from Iki and contract farmers all over Japan. For a first drink.
Muscat-like aroma. Sweet and easy to drink.
At home.
300ml 620yen
