Hanagaki山廃純米無濾過生原酒
KZYNZM
I was attracted by the Yamahai raw sake and bought it.
The mouthfeel is melon-like, but the acidity and umami bring it together nicely and crisply.
It goes well with strong food.
I like it very much.
Japanese>English
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bouken
With all due respect, it's a sake from a brewery I don't know at all. I found it at Isetan.
Overall, it has a classic taste with an accent of acidity. It's easier to drink than I thought it would be. Is it called "Nakaguchi"?
It may have been well managed on the sales floor, but even though it was made in July of last year, it hasn't aged at all.
Japanese>English
bouken
I'm not a big fan of fire roasting in general (twice cooked), but this is delicious.
Japanese>English
bouken
I wouldn't want to overcool it.
Japanese>English
bouken
The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.
Japanese>English
bouken
It's supposed to be quite dry, but it has a freshness and a trace of sweetness. Then the spiciness comes at once. I thought it might not be my favorite type, but it was delicious. Koiku 54 is the code name of Gin no Yume when it was developed. There is a little bit of gas. The acidity is also good.
Japanese>English
samu
Thank you for your time. I am also an icon Macho.
Japanese>English
bouken
Nice to meet you, samu!
Macho has a strong impact on the label😁.
Japanese>English
bouken
I've seen this sake at a supermarket in Fukuchiyama, but I've never seen it anywhere else. It was in the Kyoto Isetan. Is it a little sweet? It feels a little mature. Ayane is the name of the brewer's daughter, and it used to be a minus-sweet brew, but they're making it dry now because she's rebellious.
Japanese>English
bouken
The Kyoto Isetan has an impressive selection of sake. They cover the whole country, and they carry almost all the breweries in Kyoto.
Japanese>English
ozawako1
Japanese Sake from Hokkaido
Japanese>English
ozawako1
The season for delicious sake has come.
I like hiyaoroshi.
Japanese>English
ozawako1
ガスあり
bouken
I bought it at Kyoto Isetan.
It seems to be unfiltered though it doesn't say so. It has a dark color.
A famous female toji (brewer) was there, and we were able to talk with her. It's a very thick sake with a lot of body, but very drinkable. It seems like it would be good even if you let it sit.
Japanese>English
bouken
He spoke very well and laughed a lot. Friendly and open-minded.
Japanese>English
ozawako1
It is a raw and unpasteurized sake with 13% alcohol content, made partly from white koji.
It has a refreshing, sweet and sour taste in the mouth and is easy to drink. It has a refreshing sweet and sour taste and is easy to drink.
Sweet and refreshing. This is the one that broke the image of traditional sake (old man's drink, alcoholic and difficult to drink).
The cup is Morozoff, which is a charm.
Japanese>English
ozawako1
コレは！飲み過ぎるやつ。
matsuecastle
微発泡というのでしょうか、口に含むとシュワっと感が最初にきて、その後爽やかな酸味が広がります。
初めて呑みましたが、とても面白いお酒だなと。一瞬で売り切れてましたが、それも頷けます。
ozawako1
綺麗な味。ビブラートしながら消えていく味。
ozawako1
薬っぽい苦味？体調？
ozawako1
とろみ
