We purchased the locally distributed "Sanomorosugi" with kanji characters at the brewery's direct sales office.
It has a very clean and refreshing taste with a calm flavor. As can be said for the hiragana "Mimurosugi," it is also recommended for beginners.
The last time I drank it was about 2 years ago. I was wondering if it is now more suitable as a food wine. I have the impression that it has become more suitable as a food wine than before.
I ordered it when I had a meal at a Biwa trout restaurant "Yamamoto-ya Uohama" in Nagahama City, Shiga Prefecture, because it was on the menu.
It has a umami taste like Junmai-shu, but it is not too strong and easy to drink.
The brewery has a long history, founded in 1532, and in addition to sake, they also make mulberry wine using mulberry leaves. I'd like to try that one next.
I went to the cashier as soon as I saw it lined up in the store as a No.4 bottle. It was sold in a set with another brand from the same brewery, Takasago.
Hakutsuru Nishiki is a sibling of Yamadanishiki. It had a beautiful taste.