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SakenowaRecord your sake experiences and discover your favorites
KZYNZMKZYNZM
食事と合わせて楽しむことが大好きな、一酒呑みの備忘録。 家飲みもいいけど、旅した先のお酒をそこのアテでやるのに勝るものはないってことは知ってる。

Registered Date

Check-ins

15

Favorite Brands

0

Most Check-in Brands

Shichida
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
2(13.33%)
Nagano
2(13.33%)
Shiga
2(13.33%)
Saga
2(13.33%)
Yamagata
1(6.67%)

Venues With Most Check-Ins

JR Kyoto Isetan (ジェイアール京都伊勢丹)
5(71.43%)
BEFORE 9
2(28.57%)

Timeline

KZYNZMKZYNZM
Kinoenemasamune純米生原酒　大辛口
Iinuma HonkeChiba
alt 1
22
KZYNZM
Summer Raw Sake 5/6 First time here too. I've been curious about this brewery. I wanted to try this sake and the Maruhi, so I bought this set. I'll tell you first. Well, it's delicious. The mouthfeel is the sweetness of the rice. The sweetness of the rice is overwhelmed by the savory taste, and as the name "Daihitakuchi" implies, the taste goes away quickly. It is good enough to drink by itself, but it also has the depth of nostalgia to accompany any kind of food.
Japanese>English
KZYNZMKZYNZM
Hiraizumi山廃純米マルヒNo.77 限定生酒
HiraizumihonpoAkita
alt 1alt 2
24
KZYNZM
Summer Raw Sake 4/6 This is the first time to drink this sake. It has a sake degree of -22.0, which is quite a spec value. It does have a rich sweetness to it. But it doesn't stay sticky for too long, and it finishes quickly. It's probably because of the balance with the acidity. There is no sense of gas. In the back of the bottle, there is a hint of the sea, but not salt. It's delicious.
Japanese>English
KZYNZMKZYNZM
Tenju純米吟醸生酒★★★ ver.ONEZERO-ONEZERO
Tenju ShuzoAkita
alt 1alt 2
19
KZYNZM
Summer Raw Sake 3/6 This is the first time for this sake. With a 55% polishing ratio and Nadeshiko-derived flower yeast, it has a gorgeous aroma. However, when you put it in your mouth, it is firm. Sweetness and astringency. There is also a touch of acidity, and it all comes together nicely. It's delicious.
Japanese>English
KZYNZMKZYNZM
YorokobigaijinR1BY 純米酒　山廃讃州雄町　むろか生
Maruo HontenKagawa
alt 1alt 2
BEFORE 9
16
KZYNZM
Second cup. Firm and thick. Fruity and juicy. I wonder if it comes from Omachi. I've never heard of Omachi being made in Shikoku before. It's delicious.
Japanese>English
KZYNZMKZYNZM
Sugiisami白麹純米酒　原酒　生酒　出羽蝶々
Sugiisamiwarabioka ShuzojoYamagata
alt 1alt 2
BEFORE 9
14
KZYNZM
It's been a long time since I drank at a restaurant. Of course, delicious sake is served here. The variety of sake has increased a lot, so it's hard to choose. The taste is mildly sweet and sour, but the aftertaste is smooth and refreshing. As the temperature rises, the sourness rises. It is best to drink it in the light.
Japanese>English
KZYNZMKZYNZM
Shichida純米 七割五分磨き 無濾過生 愛山
Tenzan ShuzoSaga
alt 1alt 2
31
KZYNZM
After struggling with Omachi, I bought this one. This is my favorite type of Nanada. It is sweet and sour. It is a little spicy. It has a good balance of alcohol and umami, but no miscellaneous flavors. As someone said, it's not enough to polish it.
Japanese>English
KZYNZMKZYNZM
alt 1
alt 2alt 3
24
KZYNZM
The second bottle of summer raw sake set 100% pesticide-free Yamaenishiki Polishing ratio 91%. This specification alone gives it a very crooked feeling. It is still very dark, and the richness of the rice and the sweet and sour taste that you can even feel the smell of the rice come over you. It has a strong alcoholic taste, but it doesn't have a bitter aftertaste that I don't like. I like it very much. I'm looking forward to seeing what happens when the temperature is raised.
Japanese>English
KZYNZMKZYNZM
Bijofu特別純米　夏酒
Hamakawa ShotenKochi
alt 1alt 2
20
KZYNZM
You can feel the flavor of the rice, but it is clean and crisp. It's like a summer sake from a country where people drink a lot.
Japanese>English
KZYNZMKZYNZM
DaisekkeiSummer Light 純米生原酒
Daisekkei ShuzoNagano
alt 1alt 2
24
KZYNZM
One of the bottles in the summer nama-shu set. It is light and refreshing, and has a gassy taste. It's good, but it's not good enough for the sake cup. Personally, I like to drink it with a flat sake cup on the third day after opening the bottle. It is good with fish, but it also goes well with meat with a little fat, such as cold shabu.
Japanese>English
KZYNZMKZYNZM
alt 1alt 2
Daimaru (大丸 京都店)
19
KZYNZM
I love Shirasugi Shuzo. I bought it at a department store in the city where the brewer was visiting because the brewing was finished and it was in the same prefecture. This is the second time I've bought this brand in a long time. It seems to be mostly for local consumption, and even the stores in the city that carry it don't have it on line. There are many brands now, but I think this is one of the oldest. It has a sweet and sour taste that is typical of Mr. Shirasugi. However, the aroma and richness of the sake is different from the popular wine. It has both a soft and round taste and a flavor that satisfies sake drinkers. Postscript Even if you raise the temperature, the sweet and sour taste is still there. There is no unpleasant aroma at all, and it is simply delicious.
Japanese>English
KZYNZMKZYNZM
Kagatobi極寒純米　辛口
FukumitsuyaIshikawa
alt 1alt 2
JR Kyoto Isetan (ジェイアール京都伊勢丹)
24
KZYNZM
As the name suggests, it is dry and crisp. But it is not plain, and the flavor of the rice spreads. Most of the sake I've tasted in this area in the past has been light and dry, and I've always had a bad feeling about it, but this is good. It was excellent with sashimi of squid and horse mackerel that my father caught.
Japanese>English
KZYNZMKZYNZM
Haginotsuyu特別純米　十水仕込　雨垂れ石を穿つ　生酒
Fukuiyahei ShotenShiga
alt 1alt 2
JR Kyoto Isetan (ジェイアール京都伊勢丹)
27
KZYNZM
According to the brewer, jusui jikomi is a brewing method that was used in the Edo period. It is a method of brewing in a thicker state using less water than today. The koji rice is Yamadanishiki and the Kake rice is Ginbukiyuki. The sake strength is -4. It is indeed sweet, but it has a good acidity and a beautiful balance. It is both dense and refreshing. You can drink it as much as you want.
Japanese>English
KZYNZMKZYNZM
Mifuku山廃仕込　夏の純米にごり酒
Mifuku ShuzoShiga
alt 1
alt 2alt 3
JR Kyoto Isetan (ジェイアール京都伊勢丹)
28
KZYNZM
I also like Mifukyu. I bought it because I was attracted by the label and Yamahai Nigori. It smells like yogurt. I was going to drink only the supernatant first, but I shook it before drinking, so it looks like drinking yogurt. It has a slight roughness. The sweetness is almost nonexistent and the acidity is strong. But that's good. As the name "Summer Nigori" suggests, it is a refreshing and crisp nigori sake. I'd like to warm it up, but I'm afraid it'll be gone before I know it. Postscript Second day after opening the bottle It's even cleaner and drier. Even if you warm it up to just above human skin, the sharpness remains the same. However, as the temperature rises, you can feel the sweetness of the rice.
Japanese>English
KZYNZMKZYNZM
Shichida純米　七割五分磨き　平成30年度醸造
Tenzan ShuzoSaga
alt 1alt 2
JR Kyoto Isetan (ジェイアール京都伊勢丹)
22
KZYNZM
I like Shichida and bought this one because it was brewed in 2008. I took a sip and was surprised. The sweetness was only in the mouthfeel, and then it was full-bodied, and the sourness and bitterness killed it. I didn't like it. The nama-shu I drank before was the best. I'm looking forward to the next Nanada in the fridge.
Japanese>English

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