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サケラボトーキョー

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アラサー酒呑童子アラサー酒呑童子
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サケラボトーキョー
18
アラサー酒呑童子
A glass of warmed sake in an inokuchi at a sake bar. The texture is smooth, the color is golden, and the aroma is typical of sake. In the mouth, a thick umami and mature aroma spreads, followed by a natural sweetness and a good acidity. The alcohol that leaves the nose is not too harsh and leaves a pleasant aftertaste. Overall, the impression is of a classic, rich, umakuchi sake that is very tasty. Rice polishing: 60 Sake alcohol content: 15.5%. Sake meter: 3 Acidity: 1.6 Production: February 2023
Japanese>English
アラサー酒呑童子アラサー酒呑童子
六根浄直汲み純米生酒
Mitobe ShuzoYamagata
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サケラボトーキョー
20
アラサー酒呑童子
Sipped by the glass at a sake bar. The texture is relatively light, and the color is a beautiful light nigori, with a modest scent. It has a robust flavor typical of nigori (nigori) sake, with a good sweetness and rice flavor. It also has a spiciness typical of sake, which, combined with the acidity and bitterness, rounds out the flavor. It gives the impression of a modern sake that stimulates all five tastes. Rice polishing: 60 Strength: 16%. Production: December 2022
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Aramasaエクリュ 2021純米生酛
Aramasa ShuzoAkita
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サケラボトーキョー
23
アラサー酒呑童子
Sipped by the glass at a sake bar. The texture is light, the color is nearly transparent, and the gorgeous ginjo aroma stands out moderately. On the palate, the sweet and sour fruitiness typical of the Namahyoshio brand of Shinmasa spreads, but the flavor is neither too strong nor too sweet, as is typical of the No. 6 yeast, and the taste is rather clear. In the mid-palate, the presence of the wooden vat aroma appears, and there is a sense of nama-shu as well. As these flavors linger, it recedes nicely. Overall, the impression is that of a gorgeous, clear, modern sake that is in vogue right now. Sake rice: 100% Akita Sake Komachi Rice polishing: Koji rice 55%, Kake rice 60 Yeast : Association No. 6 Container : Wooden vat Base Strength: 13 Production Date：July 2022 Shipment: December 2022
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Juyondai本丸 秘伝玉返し特別本醸造生詰酒
Takagi ShuzoYamagata
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サケラボトーキョー
32
アラサー酒呑童子
Sipped in a glass at a sake bar. The texture is slightly thickened, probably due to its being made fresh, and the color is clear, with a slight ginjo aroma. In the mouth, the aroma is full and the sweetness is strong, with a juicy, muscat-like flavor. It has a strong impression of mellow sweetness and umami, with a full-bodied flavor and richness of rice. 55 polished rice is thick and fruity at the same time, which is probably due to the fact that it is a honjozo (pure sake). After swallowing, there is a lingering sweetness and a faint ginjo aroma that lingers. Overall, the impression is of a modern sweet-tasting sake, with the presence of Jyushidai. Rice polishing: 55% polished rice Strength: 15%. Production: April 2023
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Tenbi特別純米原酒
Choshu ShuzoYamaguchi
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サケラボトーキョー
25
アラサー酒呑童子
A glass at a sake bar. The texture is smooth, the color is clear, and there is a subtle ginjo aroma. The ginjo aroma and moderate sweetness are delicious, and the taste is light, calm, clean, and crisp. We were lucky enough to be able to enjoy a strong sense of gas just after opening the bottle. As time passes after opening the bottle and the gaseous sensation subsides, the flavor will probably become a little different. Overall, the impression is somewhere between classic and modern, with a slight modern leaning. Rice: 60% polished rice Strength: 15%. Production: May 2023
Japanese>English
5

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