南十字輝
8/10
A special junmai sake from Hanazono.
It is made with the characteristic glutinous rice four-stage brewing process, and the yeast used is Utsukushimakohira yeast.
However, it is said that there are various types of this yeast.
I was under the impression that it was a caproic acid yeast, but the aroma was not that strong, and the sake was rather subdued.
I have always liked Hanaizumi, but this calmness is good.
I like this sake very much.
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