南十字輝
6/10
This sake is called "TAKEO 20 Project" and was brewed together with university students.
It is said that TAKEO is short for "Omachi," a special rice grown in Tatebe-cho, Kita-ku, Okayama City.
It is said to be a stylish sake for young people, but it is quite refreshing and does not seem to be modern.
The yeast seems to have a strong influence on the taste, but the fact that it is Omachi makes it difficult to drink.
It is difficult to say whether it is an easy-drinking sake, but I think it is very good that they are trying to cater to young people in terms of naming and labeling.
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