たっきぃ
A classic drink. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
たっきぃ
安定の豊盃
MimurosugiDio Abita
たっきぃ
Low alcohol makes it sweeter, but just as delicious.
Japanese>English
たっきぃ
Colored, old sake. It has a peculiar taste, but tastes good.
Japanese>English
Ookura特別純米 あらばしり 無濾過生原酒
たっつう
The last is Okura.
It has the apple-like sweet and sour taste depicted on the label and is Swiss drinkable: 🙆♂️
Even beginners can enjoy drinking it!
Japanese>English
たっつう
Next is a locally brewed sake from the town of Onan in Shimane Prefecture.
This sake has a strong rice flavor typical of San'in sake, but with a moderate alcohol content of 13%, so you can feel the lightness of the sake. 🙆♂️
It was delicious.
Japanese>English
TakijimanPROUD EXTREME DRY 特別純米酒
たっつう
The sixth glass was Nabari's Takihitama, which I had wanted to try.
In contrast to Toyo Bijin, it was sharp and dry.
I had an image that they make dry sake, and it was just as I imagined.
It might be a good summer drink.
Japanese>English
Toyobijin限定 純米大吟醸 花文字ラベル
たっつう
Continued from yesterday.
My wife and I both like this brand, Toyo Bijin.
This is the first time I've seen this label, but it's sweet, fruity, and consistent. 🙆♂️
It was so delicious!
Japanese>English
ma-ki-
Hello, Mr. Tatsu!
It's nice to have a drink with your wife ⤴️
And you drank a lot 😲.
Toyo Bijin-san, last year, I was a fan of Mundo Isshu because of how delicious it all was 😋.
This one is delicious too 🤗
Japanese>English
たっつう
Good evening, ma-ki-.
My wife and I have been drinking so much lol.
The Jundo Isshu series is so delicious 😋.
I like Aizan the best.
Japanese>English
Maibijin山廃純米 無濾過生原酒 sanQ
たっつう
The fourth cup was Mai-bijin from Fukui.
I knew that it had a strong rice flavor and was suitable for warming up, but when I tried it cold, it was a light and tart sake that was delicious. 🙆♂️
Japanese>English
たっつう
Next is Kunifutsuru from Fuchu, Tokyo.
It is brewed at a sake brewery that has revived sake production after a 38-year absence, and I was curious about it because Yamanaka Sake Shop, which directly operates this store, has been promoting it recently.
This time it is junmai dry, but it is a very straight sake, light and sharp all the way through 🍶.
I would like to try other specs 😋.
Japanese>English
大正の鶴特別純米 無濾過生原酒
たっつう
The second glass is Taisho no Tsuru.
This one also has a yellowish tinge to it, despite being a draft, and has a delicious rice flavor and a slight gaseous taste.
It was also delicious. 🙆♂️
Japanese>English
Izumibashi桃色黒とんぼ 生もと純米 2017BY
たっつう
Sashi-Drinking with my wife in Umeda on a holiday🍶.
Izumihashi, a local sake from Ebina.
It was made in 2017 and had a robust old sake-like flavor and was austere and delicious.
I like draft sake, but my wife seems to like old sake.
Japanese>English
Jikkoku祝 純米吟醸 春
Hakuin Masamune中伊豆産山田錦純米酒
Jujiasahi麹39 にごり生
Zarusohorai純米吟醸 おにごり生原酒 R6BY おりんごください🍎
Tacbon
Saturday night is a sake paradise: ❗️
Second glass at Sakafune....
Japanese>English
Tacbon
A bowl full of glorious swordsmanship❗
No doubt... 😁
Japanese>English