Timeline
ゼロThere is a sense that the yeast is alive. The rice is Tamakae. The name is Shichibonryari. For some reason, Lake Biwa reminds me of Nagamasa Asai. It is cloudy and has a sharp taste. I would like to drink it with pork shabu-shabu. ゼロYamada Nishiki is good, goes well with nabe, ゼロOmachi's unfiltered raw sake, no doubt! ゼロOne sip and it's delicious. I was surprised to find such a sake in Chiba Prefecture. Green apple and pear flavors in the aftertaste. Good as a food sake. ゼロYume no Oto 100%. Katakura Kojuro's favorite sake. It is mellow and has a rich aroma that spreads in the mouth. It is best served with oden when it is cold. We had it with Hanasaki crab. It was delicious. としちゃんchrysanthemum seems to be an honorary chrysanthemum
Citrus type
It is a little harsh, but
but it complements the dish well. としちゃんDry!
Like champagne!
Taste of pear and young melon
It goes well with pickled cucumber I happened to eat.
It goes very well with the pickled cucumber I happened to eat.
Recommended by an acquaintance
It was my first time to drink this sake.
It was a very delicious sake. としちゃんTangy and fizzy
Refreshing citrus flavor
Not too sweet
Clean on the palate
The cloudy white color was also
Attractive としちゃんIt's been a while since I've seen Gakki.
And it's a noble sake.
It's juicy!
The image of kijoshu
has changed.
としちゃんKoei Chrysanthemum after a long time.
This citrusy taste is
It's always addictive!
Slightly fizzy
The sweetness at the beginning
does not linger
and it disappears quickly.
It is easy to drink.
Delicious!
You can't go wrong with this sake.
I can't go wrong with it. としちゃんSweet
Hazy and cloudy
Refreshing
Taste
The first day was a little rough
but
after the second day
mellowed after the second day.
としちゃんThis is my first time to try Hakutsuki.
First, a unique fermented aroma.
Next, a tingling
Then, a sense of bubbles.
The taste is
Yogurt whey
or
Cream cheese or rare cheese
It tastes like cake.
I have never tasted sake that tastes like this
I've never tasted sake like this before.
としちゃんSeibu's renewed
The newly renovated liquor department
Quite an attractive
quite a tempting assortment
After much deliberation, I decided on this sake.
It's been a long time since I've had this sake.
There was only a 4-ounce bottle in the store, but
But when we checked with the clerk
but the clerk brought a bottle from the warehouse
He brought a bottle from the warehouse!
It has a clean sweetness from the gaseous taste.
Sweetness from the gasiness
Fruity and fruity without feeling
Fruity taste
Above all, it's a great cosmetic!
Once again, to the back
to the back of the store to get it for me.
Thank you to the waiter who went to the back to get it for me! ポンちゃんGood morning, Toshi-chan!
This bookbrewing is really good! You should ask them if they have it 😄I'm glad you got it👍. としちゃんPon.
Thank you.
The waitress was
I really liked it.
Good store, good waiter
and good drinks!
I was very happy to have met you! としちゃんIkebukuro Seibu Liquor Store
Renewal
It's a limited edition sake from Sake Sho Yamada!
Machida Sake Brewery? And
Interesting sake
They make some interesting sake.
What's in this sake, too?
undisclosed
Tangy and fizzy
In addition to the juiciness
In addition to the juiciness, it still has the delicious taste of rice.
It has an interesting flavor.
It goes well with Inari.
My sixth sense was right this time! disryGenmai, aged in the company refrigerator. I finally opened a bottle that I got at the last Genmai Festival in Seibu Ikebukuro.
When I drank it with trepidation, I was relieved to find that it had a strong pineapple aroma. There is also a slightly aged aroma. Almost no gasiness.
The sweet, sour, and bitter flavors come on top of each other in a rush. This is what Genshuu is all about, but it's not really my specialty.
The second half is mostly bitter. The alcohol taste is also strong. The bitterness lingers in the aftertaste, with a hint of rice at the end.
It is a gorgeous sake with a strong punch. I would prefer it to be a little easier to drink. としちゃんI have always been interested in it.
I've always wanted to try it.
I have always wanted to try
I have been interested in this wine for a long time and I really wanted to try it.
There is not so much aroma.
A clean taste.
Not too sweet
No bitterness
Easy to drink, but
The assertion seems a little weak.
But it is definitely easy to drink.
I finished it in no time!
ハリーThe first time I drank Jokku, I thought it was the same brewery as Hachisen.
I thought it was the same brewery as Hachisen.
It was a different brewery😅.
The label is a white bear label just like summer ❣️.
Alcohol content 17%, high
Polishing ratio 55
Fresh aroma, sweetness, grapefruit-like acidity and sweetness.
It has a grapefruit-like sourness and sweetness.
It has a nice sharpness and is easy to drink in summer.
Today is a sale day at a nearby seafood supermarket.
Sashimi platter, Amaebi Tempura, Saba Battera
kogomi-no-okashi, mozuku cucumber, kimchi
and kimchi!
Home Drinking 234 hondaGood evening, Harry Sakeboy 🌠.
It's a cool, summery white bear label, but
It has a high alcohol content.
Dangerous if you guzzle it 😆. ハリーGood evening, honda 😊 It has a cool label, but it's quite a solid drink. It's hot in Kanto today and I'm thirsty, so dangerous😅. 遥瑛チチGood evening Harry Sakeboy 🌇.
Today's dinner is more sumptuous than ever❗️
The battera looks delicious❗️
Hachinohe is also a mackerel producing area, so I'm sure it would go well with the nisora 👍 マナチーGood evening Harry, I think Hachisen was part of the sake brewery collective here for a short time 😆.
Jyokuu is a sake from Goto, next to Hachinohe 😙It's delicious 😉 I imagine it goes really well with horse sashimi 🙌. ハリーHi Haruei Chichi 😃, I went shopping when I was hungry and bought this and that 😅I knew fish 🐟 goes well with sake❗️. ハリーHello Manachie 😃You know very well. I see that Hachinohe Sake Brewery has more than one in it, I wonder if Hachisen became independent as Hachinohe Sake Brewery as an adult. The Jozora was delicious 😊. JoeGood evening, Harry Sakeboy! GREFUL!!! I see that Ikenishi is doing well. Sake, in a good way, is all the rage, so I think it's an important cachet for a department store! 😊 ハリーGood morning Joe😊I think Ikenishi will have to settle down on the sale talks before there is any direction for a revival. I really hope the sake brewery event will be revived 😀. ハリーToday is the first time I've ever had the pleasure of drinking sake, a
Niidashi Zenshiyu, Junmai Ginjyo, pure yeast brewed with raw yeast
A pesticide-free sake made with natural rice and
I've been curious about this sake and wanted to try it.
I've been curious about it and wanted to try it once.
It has a gentle taste, round and fruity flavor.
It has a gentle taste, round and fruity flavor, and is perfect as a food sake.
I had a glass today while making takoyaki🐙.
I also enjoyed it with sashimi konnyaku, vinegared octopus, kimchi, and broccoli.
kimchi, broccoli 🥦, etc.
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