しんしんSY
Since my last visit during the heavy snowfall
I made a reservation before visiting.
It was the first day of the new year, and the place was crowded!
The manager remembered us from the last time we were here when it was snowing heavily.
He told us to take our time and let's make it an hour tonight.
First of all, I found my favorite Heki-ban!
I had a drink at Obihiro last time!
Let's start with this: ▶️
Maybe it's because there wasn't much left.
No pineapple taste as usual.
A little bit of bitterness at the end.
But that's okay.
Fried food for starters!
There are many things to enjoy today, so let's keep drinking 🍶🍶🍶🍶🍶🍶.
knowledge
Rice ... (Koji) Yamadanishiki from Nishiwaki, Hyogo Prefecture, (Kake) Gohyakumangoku from Toyama Prefecture
Polishing ratio ... (Koji) 50%, (Kake) 55
Sake degree ... ±0
Acidity ... 1.5
Amino acidity ...0.8
Yeast used ... -
Alcohol percentage...16-17
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