しんしんSY
Hey, I found Mitsuo Yamakawa💡.
I met this brand at the Saizuru bar in Tsuruoka a long time ago.
I haven't had it for a while.
I looked it up on Sake-no-Wawa, and it's been since 2022 Fuyu.
But this is my 4th time.
I seem to remember drinking a lot more than I thought.
It's a bit vague.
2025 is Mitsuo Yamakawa's 10th anniversary year.
It tastes like muscat ⁈
More impressive than the first two 🎯.
Tuna sashimi came 🍣.
Last time I asked for red meat, but it was pretty much medium fatty tuna.
This time it was a beautiful red meat!
They cut it thick!
I thanked the chef with my eyes 👀!
knowledge and tips
Rice: 100% Yamagata rice
Rice polishing ratio: 60
Alcohol content: 15%.
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