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Kakuemon純米吟醸生原酒 無圧中汲み純米吟醸原酒生酒中取り
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しんしんSY
I was shown to the counter tonight. Cold storage behind me too! I was curious about the sky blue label 🟦 here. Akita sake! Wow, this is so good! I'll have to remember that! I wonder how much I could drink this day in an hour! Let's speed up ⤴️! I realized later that it was my favorite flavor because it's Association 1801! (from a book by a friend of mine who knows a lot about the subject) Rice: Miyamanishiki Polishing ratio: 55 Yeast used: Association 1801 Sake degree: +2.5 Acidity: 1.3 Alcohol percentage: 16.5
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