しんしんSY
I remember when we drank Kawaguchi natto at Ami's a long time ago.
We also have natto omelette. Shall we go for a bit?
A little bit.
Yeah, like this.
It's good to drink while eating natto🙆
It's sake brewed with Sasanishiki 🍶.
(a little bit of knowledge about sake brewing)
Sake degree: +5
Acidity: 2.2
Rice: Sasanishiki produced by Ichihasama Shimatotai, Kurihara City, Miyagi Prefecture
Rice polishing ratio: 55
Alcohol percentage: 17
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