Timeline
ましらのやまさんJunmai Natsusharashi 100% Yamadanishiki ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 14 degrees
The sixth type of sake today. It is a low-alcohol dry sake for summer.
Cooking is in the last stage. Before the rice dish to finish, it is perfectly matched with the meat dishes, grilled young chicken with yuzu pepper, herb loin cutlet, and asparagus pork roll skewers to wash away the fat and reset the palate.
Chigasaki Chirori: 20230616
Hiratsuka TAMA: 20230602 ましらのやまさんshin-bi-en Dry Junmai Namaishu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 14 degrees
It is a dry sake with a unique taste unique to nama-zake that is slightly tangy on the tongue.
Why is it "cold" for a Fukuoka sake? It was a delicious sake that goes well with summer.
The shin-bi-en dry junmai I encountered on 20220628 was not a nama-shu, so I checked in newly this time.
Hiratsuka TAMA: 20230602
ましらのやまさんJunmai Ginjyo Nama Sake Akita Sake Komachi 100%⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15 degrees, Yeast: NI-2
This is the fourth one today.
It is dry, slightly bitter, and has almost no ginjo aroma, but it is an easy-drinking sake.
In case you are wondering, the second type was the "Ame-go-no-tsuki" junmai ginjo Ryoufu, which we had encountered in 20180613 and 20220719, with a label in hiragana with silver letters on a white background. 55% polished rice, al15
The third type was [Bunkajin] Junmai Ginjo-shu Summer Junmai Ginjo-shu, Polishing ratio 50%, ALC 16.5 degrees, which had been encountered in 20220519.
So, we did not check in a new bottle, but only updated the data.
Hiratsuka TAMA: 20230602 ましらのやまさんJunmai Ginjyo 50 Nama Genjyu ⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 16%.
Today we had a get-together with the members of our company.
We wanted to enjoy local fish from Hiratsuka fishing port, so we chose TAMA🤗.
We decided to enjoy 6 types of sake from the "Seasonal Sake" menu instead of the standard sake they usually have 😋.
First up was a sake from Saitama.
Chose a brand I had never encountered before😃.
Junmai Ginjyo Nama Genzake...I was very excited to see what kind of flavor it had 🤭.
The aroma is fruity and a bit strong.
In the mouth, it is sweet...but not cloyingly so.
Furthermore, as it rolled around in my mouth, it felt like a mild tasting sake 😄.
Hiratsuka TAMA: 20230602 ましらのやまさんJunmai-shu Tank Shibori ⭐️⭐️⭐️⭐️⭐️
Polishing rice 65% al15
Hiratsuka TAMA: 20200703 ましらのやまさんJunmai Ginjo Lightly Nigori⭐️⭐️⭐️⭐️
Polished rice 50% al15-16 Sake degree +2.0 Acidity 1.3
Hiratsuka TAMA: 20190123 ましらのやまさんYamanoi White Junmai Raw ⭐️⭐️⭐️ Rice polished 60% al16
Hiratsuka TAMA: 20190123 ましらのやまさんTAMA: Junmai-shu Origarami Nama ⭐️⭐️⭐️
Rice polishing 80% al16〜17
Hiratsuka TAMA: 20190123 ましらのやまさんPure Rice Super Pungent Raw ⭐️⭐️⭐️⭐️
Hyogo Kitanjin 100% Fine Rice 60 al16 Japanese Sake +10
Hiratsuka TAMA: 20181217 ましらのやまさんUmajyun Junmai Sake ⭐️⭐️
Polished rice 60% al16
I think I prefer the Yamahai Junmai for Tengu Mai.
Hiratsuka TAMA: 20181002, 20181217 ましらのやまさんSpecial Junmai-shu Shiboritate Nama-shu ⭐️⭐️⭐️⭐️⭐️
Polishing rice 60% al16
This sake is sharp, light and comes in with a suit.
I had it in 2018. It was delicious after a long time.
Chigasaki Chirori: 20221121
Hiratsuka TAMA: 20181217 ましらのやまさんSake-Muku Junmai Ginjo ⭐️⭐️⭐️⭐️
100% Yuyamanishiki, 55% polished rice, al16-17
Sake degree +2.0, Acidity 1.6, Kumamoto No.9 yeast
Reunited since we met at Hiratsuka TAMA in 2018.
Dry, with less of the tingling sensation of a raw sake. I thought it was a calm sake with a hint of acidity but still hip.
Chigasaki Chirori: 20221223
Hiratsuka TAMA: 20181217 ましらのやまさん Junmai-shu Freshly Pressed Raw Sake ⭐️⭐️⭐️
Polished rice: 55% Koji rice, 60% Kake rice, 16% al
Hiratsuka TAMA:20181217 ましらのやまさんMukherjee Special Pure Rice ⭐️⭐️⭐️⭐️
Fine Rice 60% al16
Hiratsuka TAMA: 20180914, 20181002.
ましらのやまさんJunmai Ginjo Sake ⭐️⭐️⭐️
Akizakura Kosmosu Hiyaoroshi 60% polished rice al16
Hiratsuka TAMA：20181002 ましらのやまさんJunmai Autumn Agari ⭐️⭐️⭐️
Polished rice 65% al16
Hiratsuka TAMA：20181002 ましらのやまさんYamahai Junmai Ginjo cold grated ⭐️⭐️⭐️
Kizukuri polished rice 60% al15
Hiratsuka TAMA：20181002 ましらのやまさんSaika no Sato Dry Junmai Wakayama Pref.
Kuju Zoka K
Koji rice 65%, Kake rice 70
20181002 Kataoka Gr consolation meeting
Japanese dining TAMA ましらのやまさんKoshino Keitoku Nishizukome Special Honjozake
⭐️⭐️⭐️
Fine rice 55% al15~16
Hiratsuka TAMA: 20181002 ましらのやまさんSpecial Junmai Hiyaoroshi⭐️⭐️
100% Gohyakumangoku, 60% polished rice a al16o
Hiratsuka TAMA: 20180914 RecommendedContentsSectionView.title
