ましらのやまさん
Junmai Natsusharashi 100% Yamadanishiki ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 14 degrees
The sixth type of sake today. It is a low-alcohol dry sake for summer.
Cooking is in the last stage. Before the rice dish to finish, it is perfectly matched with the meat dishes, grilled young chicken with yuzu pepper, herb loin cutlet, and asparagus pork roll skewers to wash away the fat and reset the palate.
Chigasaki Chirori: 20230616
Hiratsuka TAMA: 20230602
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