ましらのやまさん
Junmai Ginjyo Nama Sake Akita Sake Komachi 100%⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15 degrees, Yeast: NI-2
This is the fourth one today.
It is dry, slightly bitter, and has almost no ginjo aroma, but it is an easy-drinking sake.
In case you are wondering, the second type was the "Ame-go-no-tsuki" junmai ginjo Ryoufu, which we had encountered in 20180613 and 20220719, with a label in hiragana with silver letters on a white background. 55% polished rice, al15
The third type was [Bunkajin] Junmai Ginjo-shu Summer Junmai Ginjo-shu, Polishing ratio 50%, ALC 16.5 degrees, which had been encountered in 20220519.
So, we did not check in a new bottle, but only updated the data.
Hiratsuka TAMA: 20230602
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