す〜ぴん
Sake made from Miyamanishiki
It has a wonderful balance of sweetness and acidity, with a slight sourness.
It has a subtle apple aroma and is easy to enjoy.
It is not just light, but has a robust flavor, so it goes well with rich snacks.
We paired it with our Osechi (New Year's Day) dishes of pork stew, chikkaizuke, chikuzen-ni, kuromame (black soybeans), and salmon wrapped in kombu (kelp), all of which were delicious!
★★★★★
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