Logo
SakenowaRecord your sake experiences and discover your favorites
す〜ぴんす〜ぴん
地元長野県のお酒を飲み比べしてます

Registered Date

Check-ins

58

Favorite Brands

0

Most Check-in Brands

Hoka
10(22.73%)
Daishinshu
8(18.18%)
翠露
6(13.64%)
Shinshu Kirei
4(9.09%)
mizuo
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
52(89.66%)
Miyagi
2(3.45%)
Tochigi
2(3.45%)
Fukushima
1(1.72%)
Nara
1(1.72%)

Timeline

す〜ぴんす〜ぴん
alt 1
ずくだせ！信州の日本酒
24
す〜ぴん
Cut as the brand name! It's just like that! It has nothing to do with words like "mellow". It is a sake for sashimi and other raw fish. I paired it with mirin-boshi grilled mackerel, chikuwa sardines, and sasazuke small sea bream, and it went well with the sasazuke small sea bream. It went well with the pickled sea bream.
Japanese>English
す〜ぴんす〜ぴん
翠露三恵錦アルプス酵母仕込み純米吟醸原酒
Maihime ShuzoNagano
alt 1
ずくだせ！信州の日本酒
21
す〜ぴん
It has a fresh aroma, which is probably a characteristic of the yeast. Since it is a 17% sake, it is naturally firm and has a refreshing sweetness. Since it was the day of the "leftovers sale," we had oyakonichimi, stir-fried eggplant, yangnyom chicken, soaked green pepper, and curry as snacks. It went well with the sweet oyako-niko stew. But curry was not bad either! ★★★★☆
Japanese>English
す〜ぴんす〜ぴん
Kuromatsusenjoこんな夜に…鹿特別純米生酒無濾過
SenjoNagano
alt 1
ずくだせ！信州の日本酒
26
す〜ぴん
Slightly sweet, tasty, acidic Well balanced It is not gorgeous. I drank it with wakame salad, konnyaku kinpira, fried and soaked Manganji peppers, and curry doria. Surprisingly there was curry doria😅 Manganji Togarashi was good too! ★★★★☆ 16 degrees
Japanese>English
す〜ぴんす〜ぴん
翠露花の雪うすにごり純米吟醸にごり酒
Maihime ShuzoNagano
alt 1
ずくだせ！信州の日本酒
20
す〜ぴん
It's not as cloudy as it sounds, so even if you don't like cloudy beer, you can enjoy it. The taste is a little more robust than the package suggests 👀. The aroma is fruity and seems to go well with full-bodied snacks! I paired it with bamboo shoots that I got from my parents' house and simmered chicken momo! ★★★★☆Plus
Japanese>English
す〜ぴんす〜ぴん
Shinshu Kirei蔵元限定　三恵錦純米吟醸
Okazaki ShuzoNagano
alt 1
ずくだせ！信州の日本酒
25
す〜ぴん
Purchased at the brewery on the way back from planting rice in the terraced rice fields of Inakura, Ueda City. You can enjoy the gorgeous aroma and robust flavor typical of Kamerei! It also has a hint of sourness from the rare sake rice called Sanke Nishiki. Today we paired it with yellowfin tuna and salmon sashimi, but it would also be good with fried food because of its firm taste! I think it would be a great match with Ueda's delicious yakitori (grilled chicken). ★★★★★
Japanese>English
す〜ぴんす〜ぴん
Senkinモダン仙禽亀の尾純米原酒無濾過
せんきんTochigi
alt 1
ずくだせ！信州の日本酒
23
す〜ぴん
It is made from rice called Kame-no-o and I loved it the first time I drank it at a bar I was familiar with! It has a grape-like aroma and a sour taste that is very refreshing. It's a good choice even for those who are not good at sake. It would go well with grilled chicken or fish meuniere! Today we are pairing it with tuna sashimi, which is also a nice ♡♡♡! ★★★★ plus
Japanese>English
ジェイ&ノビィ
Good morning, Soopin-san 😃. Among many Nagano sake 🍶, this is a male Tochigi sake! SENKYO ‼️ is delicious 😄Please enjoy the other SENKYO 👋.
Japanese>English
す〜ぴんす〜ぴん
Hoka春しぼりたてかすみ酒純米原酒生貯蔵酒無濾過
ToshimayaNagano
alt 1
ずくだせ！信州の日本酒
24
す〜ぴん
The alcohol content is slightly lower than that of the original sake at 14%. The aroma is moderate, and there is a nice fizzy sensation on the tongue. It is a little sweet, but there is no aftertaste, and it is refreshing to drink. It seems to go well with any snacks. Today, I paired it with meatballs. The spring pink package is very beautiful! ★★★★
Japanese>English
す〜ぴんす〜ぴん
Hoka純米原酒生酒生一本無濾過
ToshimayaNagano
alt 1
ずくだせ！信州の日本酒
28
す〜ぴん
Soft fruity aroma with a robust flavor. It has a good balance of sweetness and sharpness, making it easy to drink even though it is a pure sake. There is also a slight whiffle. It can be served with rich and thick snacks as well. Above all, the price of less than 1,500 yen for a four-pack is very reasonable! ★★★★ plus
Japanese>English
す〜ぴんす〜ぴん
亀の海春うらら純米吟醸生酒無濾過
Tsuchiya ShuzotenNagano
alt 1
ずくだせ！信州の日本酒
20
す〜ぴん
I don't usually have a sense of how sweet or spicy sake is, but sweet is a good description for this one. It does not have a sake-like taste, so it is perfect for those who like sweet sake! It is slightly sparkling and has a very strong flavor, so it would go well with a hearty snack. It was a good match for the beef stew I made the day before yesterday. It would also be good with stewed motsu (pork cutlet). ★★★☆☆☆☆ Plus
Japanese>English
す〜ぴんす〜ぴん
Akanesasuヌーヴォー純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
alt 1
ずくだせ！信州の日本酒
20
す〜ぴん
The pink🩷 label is so beautiful😍. This is a new sake made with Gorobei rice from Saku. The taste is very refreshing with a slight effervescence. The aroma is unobtrusive and refreshing. It goes well with any snacks! We paired it with white stew today and it went well with it, just like white wine! ★★★★☆Plus
Japanese>English
す〜ぴんす〜ぴん
Hokaおりがらみ純米吟醸原酒生酒無濾過
ToshimayaNagano
alt 1
ずくだせ！信州の日本酒
24
す〜ぴん
The aroma is elegant and unobtrusive. It has a light effervescence and a robust flavor that is typical of the original sake, but I think it is quite easy to drink. I think I can only drink it at this time of the year. The accompaniment was oysters (oysters 🦪♡) from my cousin in Tango! The robust flavor went perfectly with the seafood. ★★★★★
Japanese>English
す〜ぴんす〜ぴん
Kuromatsusenjoこんな夜に・・雷鳥純米生酒無濾過
SenjoNagano
alt 1
ずくだせ！信州の日本酒
19
す〜ぴん
A handsome name for a handsome series on a night like this. There are a thunderbird, a deer, a mountain lioness, and so on! The aroma is moderate, and the sweetness spreads in the first sip, but there is no sticky residue on the palate. There is almost no fizziness and no peculiar taste. You can enjoy the solid taste of sake. Good for yakitori, motsu nimono, and other red lantern menu items. ★★★★
Japanese>English
す〜ぴんす〜ぴん
Shinshu Kirei真田の里戸沢産ひとごこち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
ずくだせ！信州の日本酒
7
す〜ぴん
The moment you take a sip, you'll be right! Refreshing aroma and a mild schwirling sensation. It has a sharp and clean aftertaste. And yet, it has a full mouthful of flavor. I paired it with grilled salmon, but I think it is best with Japanese food! No complaints! ★★★★★
Japanese>English
す〜ぴんす〜ぴん
Daisekkeiしぼりたて特別純米原酒生酒
Daisekkei ShuzoNagano
alt 1
ずくだせ！信州の日本酒
18
す〜ぴん
Sake that is uniquely Japanese with few peculiarities. It is quite cosy, about 1500 yen for a 4-pack. Seems to go well with any snacks! I drank the first glass of sake, and after the second glass, I tried it with I tried it with white meat with plum sauce! ★★★★
Japanese>English
す〜ぴんす〜ぴん
高天新酒しぼりたて純米原酒生酒無濾過
Koten ShuzoNagano
alt 1
16
す〜ぴん
Heavy but clean taste. There is no floral or sour taste. It seems to go well with thick stewed dishes. I paired it with stewed beef tendon. Plus
Japanese>English
す〜ぴんす〜ぴん
alt 1
ずくだせ！信州の日本酒
15
す〜ぴん
Tastes like unpasteurized sake even though it is fire-aged Aromatic and oily with little or no residual flavor. It doesn't seem to fight with any snacks. I paired it with pork shabu-shabu and the sauce was perfect with ponzu. ★★★★★
Japanese>English
す〜ぴんす〜ぴん
Toyoka天女のしずく純米原酒生酒無濾過
Takasawa ShuzoNagano
alt 1
ずくだせ！信州の日本酒
14
す〜ぴん
It has a rich, sweet aroma and a slightly effervescent taste. It has a robust flavor, so it goes well with sweet and salty stewed dishes. I paired it with oden and it was delicious! ★★★★★
Japanese>English
す〜ぴんす〜ぴん
mizuoあらばしり純米原酒生酒無濾過
Tanaka ShuzoutenNagano
alt 1
ずくだせ！信州の日本酒
18
す〜ぴん
Yeast is breathing very hard! Be careful when you open it! Now, what does it taste like? A clear, non-habitual taste that is typical of MIZUO Refreshing aroma And this is what makes it so delicious There is a slight bitterness or bitterness. It takes care of the main dish with a strong flavor. I paired it with our Osechi pork stew and salmon wrapped in kelp, as I did yesterday. ★★★★★
Japanese>English
す〜ぴんす〜ぴん
mizuoしぼりたて生一本純米原酒生酒
Tanaka ShuzoutenNagano
alt 1
ずくだせ！信州の日本酒
19
す〜ぴん
The first sake of the new year! It has a refreshing, non-habitual taste that is typical of Mizuo, and it goes down easy! It has a subtle acidity and a refreshing yet weighty aroma. We had it with home-made pork stew, kombu-roll of salmon, and senmaizuke (pickles) made from Shogoin daikon radish grown in our field. ★★★★☆Plus
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title