Timeline
SatomiFruity, sweet and handsome.
The aroma is like an apple, I think.
The aftertaste is refreshingly bitter.
Slightly acidic.
I will drink the second bottle slowly as it seems to have a different taste after the second day 😋.
Shinshu Kamerei Kinmonishiki Junmai Ginjo
Alcohol content: 16%.
Rice used: Kanamonishiki produced in Nagano Prefecture
Polishing ratio: 55
Where to buy: Okazaki Shuzo SatomiPear-like gentle sweetness.
I could drink it all the time ♫
Shinshu Kamerei Yamadanishiki Daiginjo
Alcohol content: 15 degrees Celsius
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 39 剛Elegant and elegant(シュワシュワ) ヱセ飲ん兵衛A masterpiece from Okazaki Brewing Company, a brewery in our hometown of Ueda, Shinshu!
I recently purchased a bottle from the brewery as their sake has been listed very highly here!
Slight gasiness upon opening
When you pour it in your mouth, the aroma of pineapple is a far cry from the quiet aroma of pineapple!
I couldn't help but think, "A flowery bath?! I was mistaken.
I'm just self-conscious about having such a good drink in my hometown!
It's become a brand that's been decided to be a repeat customer.
Holy shit, I'm glad I live in a happy land! RecommendedContentsSectionView.title
