superbebe
Kamerei is a rare limited edition of Kamerei
Unlike the regular version of Kamerei, this one uses a different yeast.
The usual version is a blend of 1801 yeast and 1001 yeast, but the brewer's limited edition is a blend of 1801 yeast and ? The regular version is a blend of 1801 yeast and 1001 yeast.
Just my guess 😆😆.
Pour the freshly opened bottle into a cup.
Rich green apple aroma 🍏.
Very gorgeous ginjo aroma!
The aroma did not last long and faded quickly
The next sips were much lighter!
The aroma is said to be subdued due to the difference in yeast from regular Kinmon-nishiki!
Even though it is hi-iru, you can also feel a faint gassy sensation!
Fresh and lush ✨
Good sweetness too!
The rich fruity flavor is superb!
Savor it slowly in the mouth for a while before swallowing 🥰.
Bittersweet and refreshing afterwards
The bitterness is very pleasant and mild
It overturns the common impression that Kinmon-nishiki is bitter!
The best sake needs the best snacks 😋.
With Karaboku (Chinese ink) 🍶.
Picture 4 is a beer I bought recently😅.
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