Timeline
mySake Mirai 50%.
Aroma of 🍋. Nice aroma. It is quite strong.
It has a sour taste with a clear outline, but it tastes soft. It is also delicious.
You can drink it by itself and it goes well with cheese-based dumplings.
I have a feeling that I've seen a lot of Mimuro Cedar recently, and I'm not surprised. It seems to be of a very high level. my50% polished rice
This was a special birthday present.
Strong sweet aroma, strong flavor.
It gradually calmed down. As I expected, Jyushidai is rich and sweet. Delicious. No need for snacks.
Even though it has become a regular drink, I have to try the famous ones. my80% polished rice
Muddy. Gentle sweet aroma.
Tangy mouthfeel, with a muddy taste. Not bad, but not good either... my60% polished rice
Gorgeous aroma. Is there also a 🍈 feeling?
Sake with a thick, sweet taste. It has a strong flavor, but the aftertaste is not that long, so it is easy to drink.
Sometimes the alcohol taste is too strong.
It is passable, but I would not repeat it oni though there are repeats. myWhen the temperature goes up, it's cleaner but sweeter too. It's probably at its best now 😋. myLong time no see. Sourness is very good. No need to pick up.
There is a lingering aftertaste, so you can enjoy it slowly.
I don't think it used to taste like this, but it doesn't matter. This is delicious. It is also good for the costumers. myPolishing 60
Aroma: Slightly sweet, with a hint of sweetness.
Slowly sweet. It has a bit of a sweet taste and a bit of a bitter taste. It is refreshing when paired with yakitori (grilled chicken).
I wonder if Akabu has a strong flavor. myPolishing rice 50%.
Thick and sweet. It has an aroma, but I don't know what it is.
It was recommended to drink it before the temperature rises. That may be true. It was refreshing after eating curry cheese dumplings. It might be good for a drink. my55% Hachitanishiki
Mainly lukewarmed, with some Hiya as an extra.
There is some acidity. There's a bit of acidity, but a refreshing sweetness. Hiya is not good at all. This is interesting. my59% polished rice, Hitogochi?
It has a fruity aroma.
Dry Ginjo? It's rather mild. It's got a spicy aftertaste.
You might need a snack to get through it😂. my50% Akitsuho
Aroma of 🍏. Strong aroma!
The sweetness of the wine is very thick and sweet. No bubbles.
I'm not sure if it's a good thing or not. It's good. I can feel the sweetness of the vegetables increase. myRice polishing 50%.
Aroma with strong alcohol. A touch of twang.
The thickness of Ryujin. Sweetness. Is there a tangy taste? It's almost like a foaming sensation.
It's thick. I'm out of snacks. I said I was leaving. my55% Yamada Nishiki
Strong spiciness. It would be refreshing with a snack, but it's not that refreshing...
There is no unpleasant alcoholic sensation, and it would be good as a dry sake with snacks. my40% Yamada Nishiki
Slightly🍑? Stronger 🍋?
The aroma is definitely ginjo, but the aftertaste is a bit harsh.
The aroma is definitely ginjo, but the aftertaste can be a bit harsh...
It's a must have. The taste is complex. mySpecial blend.
Nagano smell. It starts with a thick, alcoholic taste and ends with a sweet taste.
When I ate the curry dumplings, I felt refreshed. I guess that's normal.
It seems to be very cheap because it is a brand name. If you pair it with something with a strong flavor, you can even taste the sourness. It's great with a side dish. myOh, it's refreshingly dry. It's delicious. It may be a little too alcoholic to drink at the end of the day... it's better to drink it as a mid-meal sake. myIbi no Honour 50%.
Is the aroma good? You can see the ori.
After all, it's a very strong sake. It is a very violent sake. It has a strong umami taste. The sourness and sweetness become stronger when there is a pinch.
When the temperature rises, does the sweetness increase? myYamada Nishiki 65%.
I bought it, but I brought it to the shop as a gift.
The aroma of 🍋. Unlike Wakamusume, this is a sweet sake with a lot of acidity. The sour taste comes more than the sweet taste. It's still good! myOmachi 60%.
Strong aroma. It has a thick attack and a sweet taste. The aftertaste disappears quickly. It can be enjoyed on its own. It's good.
When the temperature rises, the sourness comes out. This is also good. mySake Mirai 50%.
It has a sweeter aroma than Hououmita. It is thicker. It may be sweeter than Hououmita. But when the temperature rises, it has a clear sweet taste. This is delicious! I'm going to gulp it down! myGohyakumangoku 55%.
This one also smells like 🍏 or 🍋.
This is a dry taste. When you put it in your mouth, you can feel the sweetness like at the first stage, but the spicy taste comes at the moment. The aftertaste is short, and it disappears quickly when you swallow it. I wonder if this would go well with some snacks... RecommendedContentsSectionView.title
