my
Oh, it's refreshingly dry. It's delicious. It may be a little too alcoholic to drink at the end of the day... it's better to drink it as a mid-meal sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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my
Ibi no Honour 50%.
Is the aroma good? You can see the ori.
After all, it's a very strong sake. It is a very violent sake. It has a strong umami taste. The sourness and sweetness become stronger when there is a pinch.
When the temperature rises, does the sweetness increase?
Japanese>English
my
Yamada Nishiki 65%.
I bought it, but I brought it to the shop as a gift.
The aroma of 🍋. Unlike Wakamusume, this is a sweet sake with a lot of acidity. The sour taste comes more than the sweet taste. It's still good!
Japanese>English
my
Omachi 60%.
Strong aroma. It has a thick attack and a sweet taste. The aftertaste disappears quickly. It can be enjoyed on its own. It's good.
When the temperature rises, the sourness comes out. This is also good.
Japanese>English
my
Sake Mirai 50%.
It has a sweeter aroma than Hououmita. It is thicker. It may be sweeter than Hououmita. But when the temperature rises, it has a clear sweet taste. This is delicious! I'm going to gulp it down!
Japanese>English
my
Gohyakumangoku 55%.
This one also smells like 🍏 or 🍋.
This is a dry taste. When you put it in your mouth, you can feel the sweetness like at the first stage, but the spicy taste comes at the moment. The aftertaste is short, and it disappears quickly when you swallow it. I wonder if this would go well with some snacks...
Japanese>English
my
Polished rice 55%.
The aroma of 🍏 with sweetness. It has a sweet taste. The aftertaste is spicy. It doesn't have the chattering sensation you often get with unpasteurized sake. You can drink this by itself.
Japanese>English
my
50% polished rice
Aroma of aluzoe. It is very thick and has the feeling of Oze. When it is cold, it is easy to drink. It is a little spicy when the temperature rises.
Japanese>English
my
60% polished rice
It was recommended to me. This is delicious. There is no alkaline taste, so you would think it was pure rice wine.
Japanese>English
my
Rice polishing 60%.
Aroma with a hint of spiciness. When you drink it, it is dry and refreshing. As the temperature rises, the sweetness comes out more. This is a delicious Akatake.
Japanese>English
my
50% Yamada Nishiki
It is thick with a strong alcohol feeling. But it's good. The sweetness is so strong that you can drink it by itself.
Japanese>English
my
60% polished rice
Oh, it's Sharaku. Slightly sweet aroma.
The sweetness spreads softly. The length of the aftertaste is also just right. It's been a while since I've had it, but it's delicious!
Japanese>English
my
59% polished rice.
This is a dry sake. It's not only spicy but also delicious. It's just too hard to drink on its own...
Japanese>English
my
Sake Mirai 50%.
Slightly cloudy. Slightly sweet aroma.
There is no chattering sensation typical of Jikin. It is slightly sweet with a tangy aftertaste.
When the temperature rises, the Jikin feeling gets stronger, but this is the best among the Jikin.
Japanese>English
my
Seasonal. Almost no other information.
Aroma of 🍑 or 🍇. A little strong.
I can't drink it with too much alcohol... but I can drink it with tomato cheese.
Japanese>English
my
Smells like ethanol. It tastes like that too.
I understand that it is a sweet taste, but I think this is no good. By the way, the sweet taste was higher than the one of "Hanayo-yoku".
Japanese>English
my
48% hassan nishiki
Taste of ethanol. The alcohol.
I don't like it very much...
Japanese>English
my
Sweet 🍋 aroma.
The taste is refreshing and delicious.
I can drink it without hesitation. It's the cheapest of all the Denshu, but I still like to drink it sometimes😎.
Japanese>English
my
The first drooping mouth in two months.
A little yellow in color. When I poured it, it was cloudy, but when I drank it, it was not so cloudy.
When the temperature rises, it is dry but smooth and delicious. I think the taste is getting thicker after a few days.
Japanese>English
my
Rice polishing 55%.
I heard that it is a sake brewery of rice wine. The aroma has a strong sweetness. There is no fruitiness.
I thought it would be refreshing, but the aftertaste is typical of aluzoe. When the temperature rises, there is a pronounced alcoholic sensation and a sharp aftertaste. When you leave it in your mouth, it is very sticky.
I think it is worth the price. At first I thought it was a good value, but the sake is better overall.
Japanese>English