my
Omachi, 50% polished rice
Sweet aroma. Easy to drink. It is sweet and thick, but not heavy.
Japanese>English
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my
Hwasoi, 50% polished rice
Slightly sweet aroma.
It's so sweet. It is slippery. Yet it has a tangy aftertaste. Maybe it has a strong taste.
Japanese>English
my
Polished rice 60
Aroma of sakura mochi (cherry blossom cake). Softly, but...
This one has a strong acidity! It might be called sweet, but it's not sweet at all, it's a very acidic sake.
It is very easy to drink, with none of the alcoholiness that always bothers me. Akabu's seasonal sake may be good!
Japanese>English
my
60% polished rice
Muscat-like aroma. Aroma is very sweet.
It tastes super fruity. It tastes thick like mirin (sweet cooking rice wine).
You can also taste lychee. It has a pleasant sourness and is very good. You don't need any snacks. You should drink it as it is!
Japanese>English
my
Ibi no Homare, 80% polished rice
Aroma: A pungent aroma that hits the nose. The fruity attack is delicious, isn't it? But then the miscellaneous flavors attack with a gusto.
The lingering aftertaste is just the right length. It leaves a fluffy umami taste, but it is not unpleasant.
I am satisfied with this unique taste. ☺️
Japanese>English
my
Dewa Sanzan, 33% polished rice
Aroma of 🍏 came - if it is sweet?
Fresh muscat. This is delicious. This is the freshest one I've had today. A storm of sweetness, but not too sweet. It has a short aftertaste.
Is the acidity just right? Certainly.
Japanese>English
my
精米70%
甘い香り。超ライチ！！！初めて飲むフルーツ感。これでいて精米70%なの？！
これ飲んでしまうと来福は唯一無二だなと思わされます。良いお酒だなあ
つまみ要らなくなります。邪魔なだけです（笑）
my
Comet, 50% polished rice
Slightly 🍏🍋 aroma. It is quite light.
It has a wet, sweet taste. It has no sharpness at all, no sharpness, and is not like Morishima's sake.
This is good. It has a lemon-like acidity and is easy to drink. It has some flavor for a junmai daiginjo.
Japanese>English
my
Aiyama, 50% polished rice
Slightly sweet aroma.
Yes, it has a refreshing sweetness! The lingering Aizan sensation is there, but it is thinner than usual. It is not like Aizan.
It seems that Aizan has recently developed a distinctive sourness, so this was recommended to me as a good one.
I can gobble this one up. It is delicious.
It has no alcohol taste and is a delicious akabu!
Japanese>English
my
Kinuhikari polished rice 60
Seemingly limited to Kashiwaya. The aroma is rich and sweet.
It is sweet. It is also thick. It has a long aftertaste.
It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
Japanese>English
my
Juicy dry taste of Jr. They tried to make a dry sake with Jr. which usually only makes sweet sake.
Polishing rice 48%.
Slight aroma of alcohol.
Sweetness is present. It is especially sweet. But the aftertaste and lingering taste are super dry. This is interesting.
Japanese>English
my
A slightly alcoholic aroma. The color is yellow.
It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation?
This is a taste I have never had before. It is as good as yakitori.
This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
my
Polishing 55%.
Slightly sweet aroma.
Tingling and fizzy, with a good balance of sweetness and acidity. This is delicious! We got a good sake!
Japanese>English
my
Polishing rice: 55% koji rice, 60% kake rice
Sweet aroma. 🍏?
A sweet, smooth sake. I still feel the alcohol strongly.
It is a strong sake that cannot be drunk in large gulps.
Japanese>English
my
45% polished rice
It was hard! I thought for a moment, "It's not too spicy. It's not too spicy.
I thought I wanted a snack, but it turned out to be sasakama (bamboo shoots). I didn't expect it to be so sweet.
When I ate the gizzard, it was only spicy!
(I heard that gizzards are tasty by themselves, but they become spicy when you have them as a side dish.
Japanese>English
my
Polishing 55%.
Freshly opened. Much more sizzling.
Not sweet, but spicy?
Should be drunk by itself. It's like a neo-nihon-shu. I don't want to have snacks with it. What would go well with it?
Japanese>English
my
50% polished rice
Mixed aroma of 🍏🍋. Expectations are high for the aroma, which seems to be full of sweetness.
Lemon-like sweetness with a strong acidity and a fizzy feeling. The aftertaste is surprisingly short.
Sweet and umami are now mainstream, but Jyushidai is still exceptional. It is unbeatable!
This is a luxurious drink that I would like to enjoy without any side dishes.
Japanese>English
my
49% polished rice
Slight aroma of 🍋.
The alcohol attack is strong.
The mouthfeel is dry and wet. It has a long lingering aftertaste and a feeling that it rides on the bottom of the bottle.
I can't wait to grill some yakitori.
Japanese>English
my
The temperature went up and the flavor and acidity increased... 💦.
Japanese>English
my
I couldn't get a half and was served.
Yamadanishiki 50% polished rice
Hmm? A little sweet aroma?
It was dry and refreshing, and better than I had expected. It was just what I was looking for.
Not too spicy for a Tatenogawa, but dry enough. It seems to go well with yakitori (grilled chicken).
Japanese>English
my
Hitogokochi from Nagano Prefecture, polished rice: 70% kake rice, 55% koji rice
The aroma is a little dry and smells like rotten eggs.
It has a slightly spicy and sweet flavor. This is good! The umami is strong and easy to drink. It has a strong umami flavor and is easy to drink.
Good with yakitori or on its own.
My opinion of the brand has improved 😆.
Japanese>English