Timeline
my60% polished rice
Aromatic but cheesecake aroma. In a good way, but not like this?
Guttural sweetness with acidity along with a tangy fizziness.
It can be drunk easily on its own.
When paired with grilled chicken, it's all sourness. Too good! myYamada-Nishiki 50%.
Strong 🍏-like aroma.
It has a strong aroma with a spicy sweetness. The sweetness is also very sweet.
Long aftertaste, but not too spicy?
I think the spiciness increases as the temperature rises.
Let's wait for a snack! myKiyo Nishiki 65%.
Aroma of aluzuki. It has a sharp taste and is best when served with a tsumami (Japanese rice wine). With tsumami, you can enjoy the indescribable bliss of a clear, dry taste. myPolishing rice 50%.
Aroma is clear. It is spicy and goes well with yakitori. It is the best cosmetic sake! myAishan 48
Strong aroma 🍏.
Strong thickening and sweetness. Almost no sourness. I wonder if it's too strong on its own...
It is not defeated by strong flavored food at all, so it would be good with pork stew. myAishan 50%.
Gorgeous aroma. Sweet aroma.
Mildly sweet, with a long aftertaste, this is the Aizan flavor.
It has been a long time since I have tasted Aizan. Floral, mellow, and flooded with sweetness. mySake Mirai 50%.
Aroma of 🍋. Nice aroma. It is quite strong.
It has a sour taste with a clear outline, but it tastes soft. It is also delicious.
You can drink it by itself and it goes well with cheese-based dumplings.
I have a feeling that I've seen a lot of Mimuro Cedar recently, and I'm not surprised. It seems to be of a very high level. my50% polished rice
This was a special birthday present.
Strong sweet aroma, strong flavor.
It gradually calmed down. As I expected, Jyushidai is rich and sweet. Delicious. No need for snacks.
Even though it has become a regular drink, I have to try the famous ones. my80% polished rice
Muddy. Gentle sweet aroma.
Tangy mouthfeel, with a muddy taste. Not bad, but not good either... my60% polished rice
Gorgeous aroma. Is there also a 🍈 feeling?
Sake with a thick, sweet taste. It has a strong flavor, but the aftertaste is not that long, so it is easy to drink.
Sometimes the alcohol taste is too strong.
It is passable, but I would not repeat it oni though there are repeats. myWhen the temperature goes up, it's cleaner but sweeter too. It's probably at its best now 😋. myLong time no see. Sourness is very good. No need to pick up.
There is a lingering aftertaste, so you can enjoy it slowly.
I don't think it used to taste like this, but it doesn't matter. This is delicious. It is also good for the costumers. myPolishing 60
Aroma: Slightly sweet, with a hint of sweetness.
Slowly sweet. It has a bit of a sweet taste and a bit of a bitter taste. It is refreshing when paired with yakitori (grilled chicken).
I wonder if Akabu has a strong flavor. myPolishing rice 50%.
Thick and sweet. It has an aroma, but I don't know what it is.
It was recommended to drink it before the temperature rises. That may be true. It was refreshing after eating curry cheese dumplings. It might be good for a drink. my55% Hachitanishiki
Mainly lukewarmed, with some Hiya as an extra.
There is some acidity. There's a bit of acidity, but a refreshing sweetness. Hiya is not good at all. This is interesting. my59% polished rice, Hitogochi?
It has a fruity aroma.
Dry Ginjo? It's rather mild. It's got a spicy aftertaste.
You might need a snack to get through it😂. my50% Akitsuho
Aroma of 🍏. Strong aroma!
The sweetness of the wine is very thick and sweet. No bubbles.
I'm not sure if it's a good thing or not. It's good. I can feel the sweetness of the vegetables increase. myRice polishing 50%.
Aroma with strong alcohol. A touch of twang.
The thickness of Ryujin. Sweetness. Is there a tangy taste? It's almost like a foaming sensation.
It's thick. I'm out of snacks. I said I was leaving. my55% Yamada Nishiki
Strong spiciness. It would be refreshing with a snack, but it's not that refreshing...
There is no unpleasant alcoholic sensation, and it would be good as a dry sake with snacks. my40% Yamada Nishiki
Slightly🍑? Stronger 🍋?
The aroma is definitely ginjo, but the aftertaste is a bit harsh.
The aroma is definitely ginjo, but the aftertaste can be a bit harsh...
It's a must have. The taste is complex. mySpecial blend.
Nagano smell. It starts with a thick, alcoholic taste and ends with a sweet taste.
When I ate the curry dumplings, I felt refreshed. I guess that's normal.
It seems to be very cheap because it is a brand name. If you pair it with something with a strong flavor, you can even taste the sourness. It's great with a side dish. RecommendedContentsSectionView.title
