Timeline
myPolishing rice: 50% for the premium rice, 40% for the malted rice
This is spicy from the aroma! It tastes hot, too. It gives a strong impression. It also has a long aftertaste.
It is as spicy as yakitori. It has a strong attack.
I think I'm getting tired of drinking it when it's less than halfway through... 😥. myA little too chirpy, don't you think? I looked at the notes from when I drank it before and rolled it around in my mouth and it's so hot😆. mySake Mirai. 50% polished rice
Did I remember such a sweet aroma? The sweet aroma is followed by a gut-busting sweetness. It has a vivid feeling that is typical of sake made from unpasteurized rice.
I was told that the sweetness of Sake Mirai is a refined sweetness like Wasanbon, and it certainly has such a feeling. I can't remember.
It might be good with yakitori (grilled chicken) with sauce. myGohyakumangoku 55% polished rice
Aromatic and tangy.
It is tangy and dry. It was the right choice to accompany oden.
However, it became sweeter when I paired it with oden. It's kind of fruity. myAkita Sake Komachi 50% polished rice
Aroma: Stronger than that of Akatake. Stronger than Akatake.
Gutsy and sweet! Sticky type. Long aftertaste.
I wonder what this is... maybe it's a good grilled chicken with sauce... myGinga is 60% polished rice
🍏? 🍐? aroma. It's just a hint.
The sweetness continues. I thought there was no aftertaste, but it lasts for quite a while?
Well, it's delicious...I don't even need a snack. my100% Akitsuho, 80% polished rice
It is served in a sealed container.
The aroma of 🍈 is very strong. Expectations are high.
The aftertaste is sharp and pungent, with a slight effervescence, followed by a gusto of miscellaneous and pungent flavors. The aftertaste is short.
The shakashawa is like a forest of wind. The miscellaneous flavors are interesting accents.
It can be drunk on its own, but it may be rather tiring to drink. my50% polished rice
Slightly sweet aroma.
Taste is not too thick and has a refreshing sourness.
It is not like Oze and looks good. It is suitable for the last.
After eating dumplings, it became Oze's usual thickened taste... my60% polished rice
Greffle-like aroma?
Full-bodied sweet taste. It may be thick.
It may be a little refreshing when served with yakitori with sauce.
It might be better with salt. But the thickening is very nice. my50% polished rice
It's been 4 years since I've tasted this. It still smells like 🍏.
I heard it hasn't been a day, but it was almost the last one. It's good with a slight oxidation. But I'm not sure if I like the separation of the alcohol and the smell.
It's a shame because the aroma and the sweetness at the beginning are good.
The alcohol gets stronger when I eat yakitori...this is also my usual feeling. my60% polished rice
Aroma and taste of 🍈. Great solution as it is a stand-alone drink. Very good with a clean lingering taste. my60% polished rice
Aroma of 🍋. The attack is the same as before? The spiciness of the aftertaste is stronger than before.
It became spicier when paired with yakitori. It might be an interesting sake. my50% polished rice
Aroma like 🍈. Fruity and promising.
Strong attack of thickening and sweetness. Lingering spiciness comes out and lasts for a long time.
It is strong enough to be paired with curry dumplings that have a strong flavor.
It has a robust flavor. Is it a fashionable drink? myPolishing 60%.
This is the least aromatic of today's wines.
It also has a refreshing spiciness. myYamada Nishiki 50%.
The aroma can be taken as 🍋 or 🧀-like.
The sweetness is strong and thick.
This is a winner. It's totally good on its own, but I'd like to have something to go with it. my60% polished rice
Aromatic but cheesecake aroma. In a good way, but not like this?
Guttural sweetness with acidity along with a tangy fizziness.
It can be drunk easily on its own.
When paired with grilled chicken, it's all sourness. Too good! myYamada-Nishiki 50%.
Strong 🍏-like aroma.
It has a strong aroma with a spicy sweetness. The sweetness is also very sweet.
Long aftertaste, but not too spicy?
I think the spiciness increases as the temperature rises.
Let's wait for a snack! myKiyo Nishiki 65%.
Aroma of aluzuki. It has a sharp taste and is best when served with a tsumami (Japanese rice wine). With tsumami, you can enjoy the indescribable bliss of a clear, dry taste. myPolishing rice 50%.
Aroma is clear. It is spicy and goes well with yakitori. It is the best cosmetic sake! myAishan 48
Strong aroma 🍏.
Strong thickening and sweetness. Almost no sourness. I wonder if it's too strong on its own...
It is not defeated by strong flavored food at all, so it would be good with pork stew. myAishan 50%.
Gorgeous aroma. Sweet aroma.
Mildly sweet, with a long aftertaste, this is the Aizan flavor.
It has been a long time since I have tasted Aizan. Floral, mellow, and flooded with sweetness. RecommendedContentsSectionView.title
