I finally got that thing!
That slowed me down ⤵️.
Finally opened the stock little by little!
It's a masterpiece with less sweetness!
Probably tastes better cold than cold sake.
Delicious, but I'm starting to miss Hirotogawa...
Psshhhh! Push~!
It sounds delicious and intriguing!
Surprisingly, the aroma is calm.
It's like a white grape juice, a little bit harsh when it's freshly opened.
It's 1800, so I'm looking forward to the taste change from tomorrow ❣️.
Trial purchase
I looked for it at the liquor store I always go to and found it in the corner of the shelf.
No, no, no, this should not be in the corner.
I kept it chilled, but I'd rather drink it chilled than cold...
Next time I'll buy it by the square, of course!
It can be stored at room temperature, so it's fridge friendly❣️.
The rest of the bottle is "Hatsu Shibori" and the bottle was opened with great anticipation!
The aroma clearly reveals the scent of ethyl caproate!
It is fruity, but the taste is not too sweet, with a slight bitterness and sourness, and it finishes smoothly.
Is this a special pure sake?
I let it sit for a few days.
I drank up all the awatanaka and wondered what to do next... I thought...
I pulled it out as I remembered.
Immediately after opening the bottle, I thought it was a bit of a bad type.
It had been a while since I had had it, and the moment I put it in my mouth with the image I had before... Yum!
The deliciousness was doubled!
And for less than 1,000 yen, it's amazing!
Oh, I wish I had a heating apparatus!
Tanaka Rokuo's Foam Tanaka
I found it in the store and spent a few minutes agonizing over it before I bought it.
It takes a few minutes to open the bottle💦.
When it finally settles down and I pour it... sizzle sizzle!
First a gulp, then a calming melon soda 🍈.
The original flavor is indescribably calming and well-balanced.
The addition of the fizz makes it a little exciting!
Next, a glass of champagne...
It smelled and tasted exactly like champagne!
It was shocking!
A delicious champagne for a meal!
It's a gift... ♪
This will be our first reunion in two years!
When we meet again after a long time like this, we realize how much we have grown. I realize how much I have grown.
Will your comments also change?
I thought it was something that I could realize that by polishing it up, it becomes beautiful.
And yet, the flavor can be felt well...it is a true example.
Domaine Sakura Yamadanishiki
Domaine Sakura Kame-no-o
Assemblage
I heard at the sake store I usually go to that this is a new release this year!
I was able to get the collaboration with united arrows because it was on the fridge!
The apple🍎-like aroma is very appetizing.
The taste is tangerine? The ripe juiciness of citrus spreads, and the acidity, typical of Senkou, is a calm image!
It is delicious and surprisingly goes well with everything!
There was only one left in the store, so I bought it.
Actually, I was a senior member of the same club in junior high school.
I think it is a little bit more mature and ready to drink since it is fired at this time of the year.
It is sweet and juicy with a freshness that settles down, and the bitterness and a bit of sourness that comes out in the latter half of the bottle.
I would like to drink it with yudofu (boiled tofu) or mizutaki (boiled rice) at this time of the year.
It's a local maker!
Come to think of it, this year's sake for the competition was gorgeous, fruity, and fresh as a whistle!
Now, there are two types of hiyaoroshi, one is junmai ginjo and the other is junmai ginjo, but I chose this one for its calmness!
What's that? It tastes like a ripe loquat and then opens up in the second half... It's juicier than I thought it would be!
Well, it's still delicious.
Since we ran out of entrée, we decided to call it a day early and enjoy it again tomorrow!
Roundness or juicy image
The flavor spreads afterwards.
It can be enjoyed on its own or as an accompaniment to a meal.
It's also very cost-effective and just plain delicious 😋.
Shinsei for the first time in a long time
I had cosmos, so I ordered some, but it was empty, so here it is.
I was thrilled to find something rare and valuable.
We caught it this year.
Calming acidity.
The aroma is apple🍎 and the taste is apple🍎 too!
I'm going to switch to the previous day's jr. halfway through and enjoy the changes in taste later!
I'm going to try all the seasonal sake from Senkyoku!
This is a good one!
Well, I drank less than half of it in one day!
Is it really fresh packed? Fresh and fruity❣️
Just the right amount of sweetness, a sweetness that you will never get tired of, a sweetness that you will never get tired of drinking!
I was seduced...
This year, in collaboration with WAKAZE haccoba
Abe version!
Abe is delicious!
This year's graduation sake is made by mashing pears and soaking them in alcohol! It is so full of freshness!
Because of the ori, there is a slightly bitter aftertaste, but it encourages you to drink the next one!
My partner, who always drinks with me, said he felt fluffy all the time.
Zangi, takowasa, squid shumai, and local cucumbers we bought at the Hokkaido Exhibition.
Which one is the star and which one is the supporting role? Before we could decide, it was over!
With all the happenings, tomorrow it will be empty, and what to make next? I look at the collection waiting to go out in the fridge!
I forgot to upload this.
Due to the circumstances, the decrease was slower than usual.
It was fruity when we opened the bottle, but it has calmed down and changed to a taste that you can drink slowly!
Modern Yamahai
It is light because of its low alcohol content.
It has a lactic acid aftertaste.
It is easy to drink even for those who are not familiar with the traditional sake making method.